Philly Cheese Steak Bowl Recipe: A Delicious Twist On

Craving the delicious flavors of a Philly cheesesteak but want a healthier twist, then this Philly Cheese Steak Bowl Recipe is for you.

Then this Philly Cheese Steak Bowl Recipe is a game-changer. I love how it brings all the classic flavors of a Philly cheesesteak into a bowl, making it easier to enjoy without the need for a sandwich.

This recipe is a quick, delicious, and healthier twist on the original. Tender beef, sautéed peppers, onions, and melted cheese all come together on a bed of rice, making it both satisfying and comforting.

 In the mood for a hearty meal or want a fun way to enjoy a classic favorite, this Philly Cheese Steak Bowl Recipe is perfect for any occasion. Let me show you how to make it step by step!

Why Make Philly Cheese Steak Bowl Recipe?

It’s the perfect combination of comfort and convenience. This dish gives you all the rich, savory flavors of a classic Philly Cheese Steak Bowl Recipe, but without the heavy bread, making it a lighter, more versatile option.

You can enjoy the tender beef, sautéed peppers, onions, and melted cheese on a bed of rice, creating a balanced and filling meal.

It’s also super customizable—switch out ingredients based on what you have or your personal preferences. Plus, it’s quick to prepare, making it ideal for busy days when you still want something hearty and satisfying.

Craving a comforting meal or trying to eat a little healthier, the Philly Cheese Steak Bowl Recipe is a winning choice!

How To Prepare Philly Cheese Steak Bowl Recipe

Recipe Overview

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Course: Main Course

Cuisine: American

Yield: 2 servings

Equipment Needed:

• Large skillet or frying pan
• Knife and cutting board
• Spoon or spatula
• Measuring spoons and cups
• Small bowl (for seasonings)

Ingredients:

1. 1 lb rib-eye steak or flank steak, thinly sliced
2. 1 tablespoon olive oil
3. 1 large onion, sliced
4. 1 bell pepper (green, red, or a mix), sliced
5. 2 cloves garlic, minced
6. Salt and pepper to taste
7. 1/2 teaspoon smoked paprika
8. 1/2 teaspoon dried oregano
9. 1 cup provolone cheese or cheese of your choice (cheddar, mozzarella, or a mix)
10. 2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)
11. Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Ingredients:

Start by slicing the steak thinly across the grain. It’s important to cut the beef into strips for the perfect texture in your bowl.

You can use rib-eye steak for maximum flavor, but flank steak also works great if you prefer a leaner cut. Slice the onion and bell pepper into strips, and mince the garlic.

2. Cook the Steak:

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the thinly sliced steak. Season it with salt, pepper, smoked paprika, and dried oregano.

Cook the steak for 15-20 minutes until it’s browned and cooked to your desired level of doneness. After cooking, transfer the steak to a plate and set it aside.

3. Sauté the Vegetables:

In the same skillet, add the sliced onion, bell pepper, and minced garlic. Sauté them for about 20 minutes, stirring occasionally until the vegetables soften and start to caramelize. You want them to be tender but still have a bit of bite.

4. Combine Steak and Vegetables:

Once the vegetables are cooked, return the steak to the skillet. Stir everything together so the flavors meld. Let the mixture cook for another 30 minutes, ensuring the steak and veggies are well combined.

5. Melt the Cheese:

Sprinkle the provolone cheese (or your preferred cheese) over the steak and vegetables. Cover the skillet with a lid for about 10 minutes to allow the cheese to melt and become gooey. This step is crucial for that classic Philly cheesesteak flavor!

6. Assemble the Philly Cheese Steak Bowl:

To assemble your bowl, start with a base of cooked rice in each bowl. You can use white rice, brown rice, or even cauliflower rice for a low-carb option.

Spoon the steak and vegetable mixture over the rice, making sure to get plenty of cheese with each serving.

7. Garnish and Serve:

Garnish your Philly cheesesteak bowl with freshly chopped parsley for a burst of color and a hint of freshness.

You can also add hot sauce, pickles, or any additional toppings that you enjoy with your Philly cheesesteak.

Special Notes:

1. Customize the Bowl: You can get creative with your Philly Cheese Steak Bowl Recipel! If you want to add more vegetables, try adding mushrooms, spinach, or even zucchini. The beauty of this recipe is that it’s easy to personalize based on your taste preferences.

2. Low-Carb Option: If you’re looking for a low-carb version, simply replace the rice with cauliflower rice or skip the rice entirely. The beef and vegetables are flavorful enough to shine on their own.

3. Meal Prep Friendly: This recipe is great for meal prep! You can prepare the steak and veggies in advance and store them in an airtight container in the fridge for up to 3 days. When ready to serve, just reheat the mixture and add it to your rice.

Nutrition Facts Philly Cheese Steak Bowl Recipe

• Calories: 500
• Protein: 34g
• Fat: 28g
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 5g
• Sodium: 800mg

Hot Tips

5 Hot Tips for the Perfect Philly Cheese Steak Bowl:

1. Use Fresh, Quality Meat: The best Philly Cheese Steak Bowl Recipe start with high-quality, fresh beef. Opt for rib-eye or flank steak, as they’re tender and flavorful. Slice the meat thinly against the grain to ensure a melt-in-your-mouth texture.

2. Sauté Veggies with Care: When cooking the peppers and onions, make sure to sauté them over medium heat to allow them to soften and caramelize without burning. This enhances the natural sweetness of the veggies and adds depth to the flavor.

3. Experiment with Cheese Blends: While provolone is the classic choice, try mixing it with other cheeses like sharp cheddar or mozzarella for a unique twist. Combining different cheeses adds complexity and richness to the dish.

4. Go Light on the Rice: For a healthier version, replace regular white rice with cauliflower rice. It’s a low-carb alternative that absorbs the flavors just as well while keeping the dish lighter.

5. Add Toppings for Extra Flavor: Customize your Philly Cheese Steak Bowl with fun toppings like pickled jalapeños, hot sauce, or fresh herbs like parsley. These small additions elevate the dish and bring extra zest to each bite!

How To Store Leftovers Philly Cheese Steak Bowl Recipe

To store leftovers of your Philly Cheese Steak Bowl Recipe, simply allow the dish to cool down to room temperature before transferring it to an airtight container.

Keep the steak, vegetables, and rice separate if possible to maintain their texture. The bowl can be stored in the refrigerator for up to 3 days.

When reheating, I recommend using a skillet over medium heat to prevent the beef from becoming tough. Using a microwave, heat in short intervals, stirring to ensure everything heats evenly.

To keep the cheese from drying out, you can cover the bowl while reheating to help it stay gooey. If you want to freeze leftovers, separate the ingredients, and store them in freezer-safe bags or containers for up to 3 months.

Is It Safe For Heart Patients?

The Philly Cheese Steak Bowl Recipe can be a safe option for heart patients, but with a few modifications. To make it heart-friendly, opt for lean cuts of meat like flank steak, use less cheese, and reduce added salt.

Choosing brown rice or cauliflower rice instead of white rice can help lower the dish’s glycemic index. It’s important to keep the portion size moderate and pair it with plenty of veggies for added fiber and nutrients.

If you have heart concerns, always consult with your healthcare provider before making any dietary changes.

Is It Safe For Diabetic Patients?

For diabetic patients, the Philly Cheese Steak Bowl Recipe can be adjusted to fit a balanced diet. Choosing lean protein, like flank steak, and swapping regular rice for cauliflower rice can help keep the carbohydrate count lower.

Be mindful of portion sizes, as rice and cheese can add up in carbs. Adding extra vegetables can also boost fiber, helping to stabilize blood sugar levels.

As with any meal, it’s important to monitor blood sugar levels and consult a healthcare professional to ensure it fits within your dietary needs.

Are Philly Cheesesteak Bowls Gluten-Free?

Yes, Philly Cheese Steak Bowl Recipe can be gluten-free if you make a few adjustments. The dish itself, featuring steak, peppers, onions, and cheese, is naturally gluten-free.

However, the rice or cauliflower rice used as the base should be checked for cross-contamination if you’re strictly avoiding gluten.

If you’re concerned about the sauce or any added ingredients, always double-check labels or make your own to ensure they’re free of gluten. Overall, it’s an easy dish to make gluten-free!

Can I Use Chicken?

Absolutely! You can easily substitute chicken for the traditional beef in a Philly Cheese Steak Bowl Recipe. Chicken breast or thighs work well when sliced thinly and cooked until tender.

It’s a great option if you’re looking for a leaner protein or prefer chicken over beef. The flavors still work wonderfully with the peppers, onions, and cheese, giving you a slightly lighter version of the classic.

What Seasoning Do You Put On Philly Cheesesteak?

Philly Cheesesteaks typically get their flavor from a simple blend of seasonings. Common ingredients include salt, pepper, smoked paprika, garlic powder, and sometimes a little dried oregano.

Some variations may include a dash of Worcestershire sauce or a sprinkle of crushed red pepper flakes for an extra kick.

The seasoning should complement the beef without overpowering it, letting the natural flavors shine through.

What Kind Of Cheese Is Best For Cheesesteaks?

The best cheese for Philly cheesesteaks is provolone, which melts beautifully and adds a mild, creamy flavor.

However, many cheesesteak lovers also enjoy American cheese for its smooth, gooey texture or a sharp Cheddar for a bit more tang.

You can mix cheeses, too, like provolone with a little mozzarella, for that perfect melt. It’s all about what gives you that classic, cheesy satisfaction!

What’s The Difference Between Philly And Steak And Cheese?

The main difference between a Philly cheesesteak and a steak and cheese sandwich is the style and origin.

 A Philly cheesesteak is specifically tied to Philadelphia, made with thinly sliced rib-eye steak, sautéed onions, and melted provolone or American cheese on an Italian hoagie roll.

In contrast, a steak and cheese sandwich is a more generic version that can be made anywhere, with fewer regional traditions or specific cheese requirements. The Philly version is known for its distinctive flavors and the use of rib-eye steak.

Conclusion:

This Philly Cheese Steak Bowl is an easy, tasty, and satisfying dish that takes the beloved Philly cheesesteak flavors and turns them into a healthier, versatile meal.

Craving something comforting for dinner or a creative way to enjoy the flavors of Philly, this recipe is sure to hit the spot.

It’s quick, simple, and customizable, making it a perfect addition to your weekly meal rotation.Enjoy this bowl for a fun twist on the classic, and don’t be afraid to get creative with your ingredients and toppings.

The best part? You can indulge in all the cheesy, savory goodness without feeling weighed down by a heavy sandwich. I hope you enjoy making (and eating) this Philly Cheese Steak Bowl as much as I do!