San Giorgio Mac And Cheese Recipe

Indulging in a warm, creamy bowl of mac and cheese is the epitome of comfort food bliss. like me, San Giorgio Mac And Cheese Recipe is the ultimate comfort food.

It’s creamy, cheesy, and so satisfying. Today, I’m sharing my go-to recipe for a perfect bowl of indulgence: the San Giorgio Mac and Cheese recipe.

I’ve always loved San Giorgio pasta for its texture, which holds the sauce beautifully. This recipe is simple, quick, and absolutely delicious.

The combination of melted cheddar cheese and a smooth, velvety sauce takes this classic dish to the next level.

Making it for a family dinner or a cozy night in, this recipe is sure to become a favorite. Trust me, once you try it, you’ll never go back to store-bought San Giorgio Mac And Cheese Recipe!

Why Peoples Like San Giorgio Mac And Cheese Recipe?

People love the San Giorgio Mac And Cheese Recipe because it combines the perfect balance of creamy, cheesy goodness with the perfect pasta texture.

San Giorgio pasta is known for holding sauces beautifully, making each bite satisfying and delicious. The simplicity of the recipe means it’s easy to prepare, yet the flavors are rich and comforting.

A busy parent, a college student, or just craving comfort food, this dish fits every occasion. It’s customizable, so you can add your favorite ingredients like bacon, breadcrumbs, or veggies,

And it still delivers that warm, nostalgic feeling that everyone loves. It’s no wonder this recipe has become a favorite in many households!

How To Prepare San Giorgio Mac And Cheese Recipe

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Main Course

Cuisine: American

Yield: Serves 6

Equipment Needed

• Large pot
• Colander
• Medium saucepan
• Whisk
• 2.5-quart baking dish
• Oven

Ingredients

• 2 cups San Giorgio® Elbow Macaroni
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 tablespoons minced onion
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (optional, for topping)

How To Make San Giorgio Mac And Cheese Recipe

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Cook the Pasta

Bring a large pot of salted water to a boil. Add the San Giorgio® Elbow Macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.

3. Prepare the Cheese Sauce

1. Sauté the Onions: In a medium saucepan over medium heat, melt the butter. Add the minced onion and sauté until translucent, about 30 minutes.

2. Make the Roux: Stir in the flour, cooking and stirring continuously for about 15 minute to eliminate the raw flour taste.

3. Add Milk: Gradually whisk in the milk, ensuring a smooth mixture. Bring the mixture to a gentle boil, stirring frequently until it thickens.

4. Incorporate Cheeses and Seasonings: Remove the saucepan from heat. Stir in the shredded cheddar cheese, salt, and black pepper until the cheese is fully melted and the sauce is smooth.

4. Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring gently to ensure the pasta is evenly coated.

5. Assemble and Bake

1. Transfer to Baking Dish: Pour the macaroni and cheese mixture into a greased 2.5-quart baking dish.

2. Add Toppings: Sprinkle the grated Parmesan cheese evenly over the top. For added texture, you can also sprinkle breadcrumbs over the cheese layer.

3. Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden and the sauce is bubbling.

6. Serve

Once baked, remove the dish from the oven and let it rest for a few minutes before serving. This allows the sauce to set slightly, making it easier to serve.

Special Notes

1. Cheese Variations: Feel free to experiment with different cheese combinations such as Gruyère, mozzarella, or Gouda to suit your taste preferences.

2. Breadcrumb Topping: For a crispier topping, mix the breadcrumbs with a tablespoon of melted butter before sprinkling them over the macaroni and cheese.

3. Make-Ahead Option: You can prepare the macaroni and cheese up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 15 minutes and then bake as directed.

Nutrition Facts San Giorgio Mac And Cheese Recipe

Calories: Approximately 400 kcal

Carbohydrates: 45g

Protein: 15g

Fat: 20g

Saturated Fat: 12g

Cholesterol: 60mg

Sodium: 700mg

Fiber: 2g

Sugar: 5g

Hot Tips San Giorgio Mac And Cheese Recipe

Here are 5 hot tips to make your San Giorgio Mac And Cheese Recipe even more amazing:

1. Use Sharp Cheddar for Extra Flavor: Opt for sharp cheddar cheese to give your mac and cheese a bolder, more flavorful taste. It really elevates the dish!

2. Add a Crunchy Topping: For a satisfying crunch, sprinkle some seasoned breadcrumbs on top before baking. You can even mix them with melted butter for extra richness.

3. Boost the Creaminess: For an ultra-creamy sauce, add a splash of heavy cream along with the milk. It will take the richness to the next level.

4. Spice It Up: Add a pinch of cayenne pepper or a few dashes of hot sauce to give your mac and cheese a little kick.

5. Don’t Overcook the Pasta: Be sure to cook the San Giorgio pasta al dente. It will hold its texture better and prevent the dish from becoming too mushy when baked.

How To Store Leftovers

To store leftovers of your San Giorgio Mac And Cheese Recipe, allow it to cool completely before placing it in an airtight container.

Make sure to refrigerate within two hours of cooking to maintain freshness. The dish will last for 3-4 days in the fridge.

If you want to keep it longer, you can freeze the San Giorgio Mac And Cheese Recipe. Just transfer it to a freezer-safe container or a resealable bag, and it will stay good for up to 3 months.

Ready to enjoy, thaw it overnight in the fridge and reheat in the microwave or on the stovetop. Add a splash of milk or a little extra cheese to bring back its creamy texture after reheating.

Nutrition Benefits

The San Giorgio Mac And Cheese Recipe offers several nutritional benefits, making it a delicious yet comforting meal.

It’s a good source of protein, thanks to the cheddar cheese and milk, which helps support muscle repair and growth. The calcium in the dairy also promotes strong bones and teeth.

While it’s a rich dish, the inclusion of elbow macaroni provides essential carbohydrates that fuel your body for energy.

The fats in the cheese and butter provide a sense of fullness and satisfaction, though it’s best enjoyed in moderation.

For those looking to add more nutrition, you can incorporate vegetables like spinach or tomatoes to boost vitamins and fiber.

Overall, it’s a comforting and hearty dish that provides essential nutrients when enjoyed as part of a balanced diet.

Can I Use Pre-Shredded Cheese For This Recipe?

Yes, you can use pre-shredded cheese for this San Giorgio Mac And Cheese Recipe.

However, keep in mind that pre-shredded cheese often contains anti-caking agents that can affect the smoothness of the sauce.

For the creamiest results, freshly shredded cheese is ideal, as it melts more easily and blends into the sauce without any clumps.

What Are The 3 Best Cheeses For Mac And Cheese?

The three best cheeses for San Giorgio Mac And Cheese Recipe are sharp cheddar, Gruyère, and Monterey Jack. Sharp cheddar provides a bold, tangy flavor, while Gruyère adds a nutty, creamy richness.

Monterey Jack melts beautifully, creating a smooth and velvety sauce. Combining these three will give you the perfect balance of flavor and texture.

Is It Possible To Make This Recipe Without Baking It?

Yes, you can make this San Giorgio Mac and Cheese without baking it. Simply prepare the pasta and cheese sauce as directed, then combine them on the stovetop.

This stovetop version is quicker and just as creamy, though it won’t have the golden, crispy topping that baking provides. It’s a great option for a faster, no-fuss meal.

What Is The Trick To Keeping Mac And Cheese Creamy?

The trick to keeping mac and cheese creamy is to avoid overcooking the pasta and to ensure the cheese sauce doesn’t get too hot.

Use a low heat to melt the cheese, and if needed, add a little extra milk or cream to keep the sauce smooth. Stir constantly while combining the cheese with the pasta to prevent any clumping.

Can I Freeze Macaroni And Cheese For Later?

Yes, you can freeze macaroni and cheese for later. To freeze, let it cool completely, then transfer it to an airtight container or freezer-safe bag. It will last up to three months in the freezer.

When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat in the oven or stovetop, adding a little milk to restore the creamy texture.

Conclusion

This San Giorgio Mac And Cheese Recipe offers a delightful blend of creamy cheese sauce and perfectly cooked pasta, making it a comforting dish that’s perfect for any occasion.

The is a true comfort food classic that never disappoints. With its creamy cheese sauce and perfectly cooked pasta, it’s the kind of dish that brings warmth and happiness to any table.

Serving it as a main or as a side, this recipe is versatile, easy to make, and always a crowd-pleaser. I hope you give it a try and enjoy every cheesy bite!

Don’t forget to experiment with your favorite add-ins or toppings to make it your own. Trust me, once you taste this homemade version, you’ll never want to go back to the boxed kind!