Honey Peach Cream Cheese Cupcakes Recipe – Sweet And Fruity

Craving a sweet and fruity treat, look no further! I’ve got a recipe that’s both delicious and easy to make—Honey Peach Cream Cheese Cupcakes Recipe.

These cupcakes combine the natural sweetness of honey and juicy peaches with the creamy goodness of cream cheese frosting. The result is a moist, flavorful cupcake that’s perfect for any occasion.

Hosting a party or simply enjoying a quiet afternoon at home, these cupcakes will surely impress. I love how the peachy flavor and honey shine through in each bite.

So, let me guide you through this simple yet delightful recipe for Honey Peach Cream Cheese Cupcakes Recipe that will quickly become a favorite in your dessert repertoire!

Why You’ll Love This Recipe?

You’ll absolutely love this Honey Peach Cream Cheese Cupcakes Recipe for so many reasons!

The combination of juicy, ripe peaches and natural honey creates a sweet and fresh flavor that perfectly balances the rich cream cheese frosting. Each bite is a burst of fruity goodness with a creamy, tangy finish that’s incredibly satisfying.

These cupcakes are soft, moist, and full of flavor, making them the perfect treat for any occasion. Hosting a party or simply craving a homemade dessert, these cupcakes are sure to impress.

Plus, they’re easy to make, so you don’t have to be a baking expert to pull them off! If you enjoy a mix of fruity and creamy flavors, this recipe will quickly become a favorite in your collection.

How To Prepare Honey Peach Cream Cheese Cupcakes Recipe

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Course: Dessert

Cuisine: American

Yield: 12 cupcakes

Kitchen Utensils

• Muffin tin
• Paper cupcake liners
• Mixing bowls
• Electric mixer
• Whisk
• Spatula
• Piping bag or ziplock bag (optional, for frosting)
• Cooling rack

Ingredients

For the Cupcakes:

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup peach preserves

For the Cream Cheese Frosting:

• ½ cup cream cheese, softened
• ¼ cup powdered sugar
• 1 tablespoon milk
• ½ cup diced fresh peaches
• 2 tablespoons honey (for drizzling)
• Sugar crystals (for garnish)

Step-By-Step Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper cupcake liners to prevent sticking and ensure easy removal.

2. Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents and salt throughout the flour.

3. Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This process incorporates air, contributing to the cupcakes’ light texture.

4. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition to ensure a smooth batter. Stir in the vanilla extract to enhance the flavor profile.

5. Combine Wet and Dry Ingredients

Alternately add the dry flour mixture and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing, which can lead to dense cupcakes.

6. Fill the Cupcake Liners

Fill each cupcake liner halfway with the batter. Add a spoonful of peach preserves to the center of each, then cover with more batter until each liner is three-quarters full. This layering creates a delightful peach-filled center in each cupcake.

7. Bake the Cupcakes

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cupcakes from the oven and allow them to cool completely on a cooling rack before frosting.

8. Prepare the Cream Cheese Frosting

In a small bowl, beat the softened cream cheese, powdered sugar, and milk together until the mixture is smooth and creamy. Adjust the consistency by adding more milk if necessary.

9. Frost and Garnish the Cupcakes

Once the cupcakes have cooled, frost each one with the cream cheese mixture. Top with diced fresh peaches, drizzle with honey for added sweetness, and sprinkle with sugar crystals for a sparkling finish.

Special Notes

1. Ingredient Substiutions: If buttermilk is unavailable, create a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk; let it sit for 5 minutes before use.

2. Storage Tips: Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days. Allow them to reach room temperature before serving for optimal taste and texture.

3. Fresh vs. Canned Peaches: While fresh peaches provide the best flavor, canned peaches can be used when fresh ones are out of season. Ensure they are well-drained and patted dry before dicing.

Nutrition Facts Honey Peach Cream Cheese Cupcakes Recipe

Calories: 280

Total Fat: 15g

Saturated Fat: 9g

Cholesterol: 70mg

Sodium: 180mg

Total Carbohydrates: 35g

Dietary Fiber: 1g

Sugars: 25g

Protein: 4g

Pro Tips For Making Honey Peach Cream Cheese Cupcakes Recipe

Here are 5 pro tips to elevate your Honey Peach Cream Cheese Cupcakes Recipe:

1. Use Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature. This helps them blend together smoothly for a better texture in your cupcakes and frosting.

2. Chop Peaches Small: Dice your peaches into small, even pieces. This ensures they distribute evenly throughout the batter and don’t sink to the bottom during baking.

3. Honey Variety: Experiment with different types of honey, like wildflower or clover honey, to bring out unique flavor notes in your cupcakes.

4. Don’t Overbake: Keep an eye on your cupcakes while baking. Overbaking can dry them out, so pull them from the oven as soon as a toothpick comes out clean.

5. Chill the Frosting: Let your cream cheese frosting chill for a few minutes before frosting the cupcakes. This will help it firm up, making it easier to apply and giving it a smoother finish.

How To Store Leftovers Honey Peach Cream Cheese Cupcakes Recipe

To store leftover Honey Peach Cream Cheese Cupcakes Recipe, place them in an airtight container to keep them fresh. If you have extra frosting, store it separately in a sealed container as well.

These cupcakes can be kept at room temperature for up to 2 days, but if you want them to last longer, refrigerate them for up to 5 days.

The cream cheese frosting will stay firm in the fridge, so let the cupcakes come to room temperature before serving for the best flavor and texture.

If you need to store them for an even longer period, you can freeze the cupcakes without frosting for up to 2 months. Just be sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Health Benefits

While these Honey Peach Cream Cheese Cupcakes Recipe are a treat, they do offer some health benefits when enjoyed in moderation.

Peaches are rich in vitamins A and C, both of which support skin health and boost the immune system. They also contain fiber, aiding in digestion.

Honey, a natural sweetener, has antioxidant and antimicrobial properties, which can help soothe the throat and improve digestion. The cream cheese adds calcium and protein, contributing to bone health and muscle repair.

While the cupcakes are indulgent, the use of fresh peaches and honey offers a healthier twist compared to other sweet treats. Just remember to enjoy them in moderation as part of a balanced diet for the best of both worlds!

What Does Honey Do To Cupcakes?

Honey adds natural sweetness and moisture to cupcakes, making them extra tender and soft. It also contributes a subtle floral flavor, enhancing the overall taste.

Additionally, honey helps to retain moisture over time, ensuring that the cupcakes stay fresh for longer. It also provides a healthier alternative to refined sugar, adding some nutritional benefits like antioxidants.

Do Cream Cheese Cupcakes Need To Be Refrigerated?

Yes, cream cheese cupcakes should be refrigerated because the frosting contains cream cheese, which is perishable.

Storing them in the fridge prevents the frosting from spoiling and keeps the cupcakes fresh for up to 5 days. Just be sure to let them come to room temperature before serving for the best flavor and texture.

What Ingredient In Cupcakes Makes The Batter Rise?

The key ingredient that makes cupcake batter rise is a leavening agent like baking powder or baking soda.

These ingredients react with the wet ingredients, releasing gas that creates bubbles in the batter, causing it to rise and become light and fluffy. Without these leavening agents, cupcakes would be dense and heavy.

Can I Use Frozen Peaches?

Yes, you can use frozen peaches in this recipe! Just make sure to thaw them completely and drain off any excess moisture before adding them to the batter.

Frozen peaches might be slightly softer than fresh ones, but they’ll still add great flavor to your cupcakes. Just be mindful of the extra liquid they may release.

Can I Make These Cupcakes Ahead Of Time?

Absolutely! You can make these cupcakes ahead of time. They can be baked and stored in an airtight container at room temperature for up to two days or refrigerated for up to five days.

If you want to make them even earlier, freeze the cupcakes (without frosting) and thaw them when you’re ready to serve. Frost them just before serving for the best results.

How Do I Ensure My Cupcakes Are Moist?

To ensure your cupcakes are moist, be careful not to overmix the batter, as this can lead to dry cupcakes. Using ingredients like sour cream, honey, or milk in the batter helps retain moisture.

Also, avoid overbaking—the cupcakes should be just golden and spring back when lightly touched. Allow them to cool properly in the pan for the perfect texture.

Can I Use Low-Fat Cream Cheese?

Yes, you can use low-fat cream cheese in the frosting. While it may alter the texture slightly, it will still give you a creamy and tangy finish.

Keep in mind that the frosting might not be as rich and fluffy as with full-fat cream cheese, but it’s a great option if you want a lighter version.

Can I Double The Recipe?

Yes, you can easily double the recipe to make more cupcakes. Just make sure to adjust your baking time accordingly, and be sure that your cupcake tin can fit the extra batter.

Doubling the recipe will yield 24 cupcakes, and you’ll still follow the same baking and frosting steps. Enjoy!

Conclusion

These Honey Peach Cream Cheese Cupcakes Recipe are a perfect blend of sweetness and creaminess, with a touch of freshness from the peaches.

Looking for a treat to serve at a special event or just want to enjoy something indulgent at home, this recipe is sure to hit the spot.

The soft, moist cupcakes paired with the rich, velvety cream cheese frosting make every bite irresistible. I hope you enjoy baking and eating these cupcakes as much as I do!

Don’t forget to experiment with the variations and make them your own. I’d love to hear your thoughts and see how your version turns out. Happy baking!