A fan of classic comfort food, you’re in for a treat! I’m always experimenting with new twists on traditional recipes, and today, I’m excited to share my Ricotta Cheese Mac And Cheese Recipe.
It takes the creamy, cheesy goodness of mac and cheese to a whole new level by adding ricotta cheese. The result is a super creamy, smooth dish that’s both indulgent and comforting.
If you’ve been looking for a way to make your mac and cheese even more decadent, this is the recipe for you.
It’s simple to make, yet it feels like a special treat. So, let’s dive right into this mouthwatering Ricotta Cheese Mac And Cheese Recipe!
Why Make My Ricotta Cheese Mac And Cheese Recipe?
Simply put, it’s the ultimate comfort food with a twist. The creamy texture of ricotta adds a richness that elevates the classic mac and cheese experience.
Unlike the typical version, this recipe is incredibly smooth and velvety, thanks to the ricotta’s mild flavor. It’s also a great way to experiment with different cheeses, allowing you to create a dish that’s just the right balance of creamy and cheesy.
Plus, it’s quick and easy to make, making it perfect for weeknight dinners or when you need a comforting meal.
Tired of the same old mac and cheese, this recipe is the perfect way to spice things up while staying true to the classic comfort food we all love!
How To Prepare Ricotta Cheese Mac And Cheese Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course,Comfort Food
Difficulty: Easy
Cuisine: American
Yield: Serves 4-6 people
Equipment Needed
To make this creamy and delicious Ricotta Cheese Mac And Cheese Recipe, you’ll need the following equipment:
Large Pot – For boiling the pasta.
Medium Saucepan – For making the creamy cheese sauce.
Whisk – To ensure the sauce is smooth.
Colander – To drain the pasta.
Baking Dish (optional) – If you want to bake your mac and cheese for a crispy topping.
Measuring Cups & Spoons – For accuracy.
Ingredients
- 8 oz elbow macaroni (or any pasta shape you prefer)
- 1 cup ricotta cheese
- 2 cups shredded sharp cheddar cheese
- 1 cup milk (whole or 2%)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your elbow macaroni or any pasta shape you love.
Cook according to the package instructions until al dente (usually around 25-30 minutes). Drain the pasta in a colander and set aside.
2. Prepare the Cheese Sauce
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once the butter is melted, whisk in the flour, stirring constantly to create a smooth roux. Cook the roux for about 15-20 minutes until it’s golden brown.
Slowly pour in the milk while whisking to prevent lumps. Keep stirring as the mixture thickens, about 10 minutes. Once the sauce reaches a creamy consistency, add the ricotta cheese and continue whisking until smooth.
3. Add the Cheeses
Stir in the shredded cheddar cheese and grated Parmesan cheese, allowing them to melt completely into the sauce. Season with garlic powder, onion powder, salt, and pepper to taste. Keep the sauce on low heat, ensuring it’s creamy and well-combined.
4. Combine Pasta and Sauce
Add the cooked pasta into the saucepan with the creamy cheese sauce. Stir everything together until the pasta is well-coated with the sauce. If the sauce seems too thick, you can add a splash of milk to loosen it up a bit.
5. Optional Baking (for a Crispy Top)
If you prefer a baked mac and cheese, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish and sprinkle some extra shredded cheddar on top. Bake for 15-20 minutes or until the top is golden and bubbly.
6. Serve and Enjoy
Once your mac and cheese is all ready, garnish with fresh parsley if you like, and serve hot!
Notes
This recipe is quite forgiving, so feel free to adjust the seasoning and cheeses according to your preferences. You can make it ahead of time, refrigerate it, and bake it just before serving for a hassle-free meal.
For an extra creamy texture, feel free to add a splash of heavy cream to the sauce for a richer consistency. If you prefer a crispy topping, sprinkle some breadcrumbs over the mac and cheese before baking for a golden, crunchy finish.
Nutrition Facts Ricotta Cheese Mac And Cheese Recipe
Serving Size: 1 cup
Calories: 380
Fat: 22g
Saturated Fat: 13g
Carbohydrates: 33g
Fiber: 2g
Sugars: 5g
Protein: 17g
Cholesterol: 55mg
Sodium: 550mg
Calcium: 25% of daily value
Serving Suggestions
When serving Ricotta Cheese Mac And Cheese Recipe, there are plenty of options to enhance the meal. For a well-rounded dish, pair it with a side of roasted vegetables like broccoli, carrots, or Brussels sprouts to balance the richness of the cheese.
Grilled or roasted chicken also makes a perfect addition, adding lean protein and a smoky flavor that complements the creamy mac and cheese.
Looking for a lighter side, a fresh, crisp green salad with a tangy vinaigrette will cut through the richness, providing a refreshing contrast.
You can even serve it as a side dish with a juicy steak or barbecue for a hearty meal. The versatility of this mac and cheese means it pairs wonderfully with nearly any main course.
Tips And Variations
Here are 5 tips and variations to take your Ricotta Cheese Mac And Cheese Recipe to the next level:
1. Add Spice: For a little kick, sprinkle in some red pepper flakes or a few dashes of hot sauce. This adds a subtle heat that complements the creamy cheese.
2. Use Different Cheeses: While ricotta is the star, feel free to experiment with other cheeses like mozzarella, gouda, or fontina to change up the flavor and texture.
3. Make it a One-Pot Meal: To save time and clean-up, try adding cooked bacon, sausage, or ground turkey directly to the pot with the pasta and cheese sauce for an all-in-one meal.
4. Add Veggies: Boost the nutritional value by tossing in sautéed spinach, peas, or roasted bell peppers for added color and flavor.
5. Baked Version: For a crispy top, transfer the mac and cheese to a baking dish, top with extra cheese and breadcrumbs, and bake at 350°F for 15-20 minutes until golden brown.
Health Benefits
While Ricotta Cheese Mac And Cheese Recipe is definitely a comfort food, it also offers some health benefits when enjoyed in moderation.
Ricotta cheese is a great source of protein, which supports muscle repair and overall body function. It’s also rich in calcium, essential for maintaining strong bones and teeth.
The combination of cheeses in this recipe provides healthy fats, which are important for energy and supporting cell function.
Additionally, if you add vegetables like spinach or peas, you’ll get an extra boost of vitamins and fiber, making the dish more balanced.
While mac and cheese may not be a “light” meal, it can certainly provide some nutritional value when prepared thoughtfully and paired with healthier ingredients like lean proteins or veggies
Storage And Reheating
To store your Ricotta Cheese Mac And Cheese Recipe, first, let it cool to room temperature. This prevents condensation from forming inside the container, which could affect the texture.
Once cooled, transfer the mac and cheese into an airtight container to keep it fresh. Store it in the refrigerator for up to 3-4 days. If you’d like to keep it longer, you can freeze it in a freezer-safe container for up to 2-3 months.
When reheating, simply add a splash of milk to restore its creamy texture and heat it in the microwave or on the stovetop.
Just be sure to stir occasionally while reheating to ensure it warms evenly. This way, you can enjoy the rich, comforting flavors of your mac and cheese even after a few days!
Does Ricotta Cheese Mac And Cheese Have Any Side Effects?
While Ricotta Cheese Mac And Cheese Recipe is delicious, it can have some side effects for certain individuals. Since it’s rich in dairy, people with lactose intolerance may experience bloating, gas, or digestive discomfort.
Additionally, the high-fat content can be a concern for those watching their cholesterol or calorie intake. It’s always best to enjoy it in moderation and opt for low-fat versions of cheese if needed. Overall, it’s a great dish but should be eaten mindfully based on your dietary needs.
Is Ricotta Cheese Mac And Cheese The Best Comfort Food?
Ricotta Cheese Mac And Cheese Recipe is undoubtedly one of the best comfort foods! The creamy, velvety texture of ricotta elevates the dish, making it feel indulgent yet familiar.
Whether it’s a rainy day or you’re looking to treat yourself, this dish provides that perfect balance of warmth and satisfaction.
The richness of the cheese, combined with tender pasta, offers that homey feeling we all crave. It’s a comforting, cozy meal that’s easy to make and even easier to love.
Can Ricotta Cheese Be Used In Macaroni And Cheese?
Yes, ricotta cheese can absolutely be used in macaroni and cheese! In fact, it adds a creamy, smooth texture that makes the dish even richer.
Ricotta has a mild flavor, so it complements the sharper cheeses like cheddar or Parmesan, enhancing the overall creaminess without overpowering the dish.
It’s a great option if you want a twist on the classic mac and cheese, providing a lighter and fluffier texture while still delivering that delicious, cheesy comfort.
What Is The Best Cheese Combination For Mac And Cheese?
The best cheese combination for mac and cheese typically includes a mix of sharp cheddar, which adds flavor, and a creamy cheese like mozzarella or Gruyère for smoothness.
A bit of Parmesan can be used for a salty, umami kick. Combining these cheeses creates the perfect balance of tangy, creamy, and rich flavors.
Some people also add a touch of fontina or gouda for a deeper, smokier taste. The combination is all about balancing the textures and flavors to create a perfect, melt-in-your-mouth sauce.
What Pairs Well With Ricotta Cheese?
Ricotta cheese pairs wonderfully with both savory and sweet dishes. For savory meals, try it with pasta, spinach, and herbs, or even spread on toast with a drizzle of olive oil.
It also complements tomatoes, zucchini, and eggplant, making it a great addition to Mediterranean dishes. On the sweet side, ricotta pairs beautifully with honey, fresh berries, or in desserts like cannoli.
The mild, creamy texture of ricotta enhances both light salads and rich dishes, making it a versatile ingredient in the kitchen.
Final Word
This Ricotta Cheese Mac And Cheese Recipe is a delicious twist on the classic dish. The creamy ricotta cheese adds an extra layer of richness, making each bite smooth and indulgent.
It’s a simple yet flavorful meal that’s perfect for any occasion, Cooking for yourself or sharing it with loved ones.
The best part is that it’s easy to make and customizable with your favorite cheeses and seasonings. You can even add extra ingredients like protein or vegetables for a complete meal.
I truly believe this version of mac and cheese will quickly become a favorite in your kitchen. Give it a try, and I’m sure it’ll become a go-to comfort food in your home!
Hi, I’m Delina, a housewife, mother of two living in the suburbs of Vancouver, Canada. I’m a professional recipe developer and food photographer behind thefoodscraft.com. Although I was trained in biological technology for lab work, my heart is in the kitchen. Growing up, family dinners were a nightly tradition, and as a single mom of two, I was determined to keep that alive. With limited ingredients, I discovered the magic of transforming basic items into cozy family meals, which inspires all my recipes. In 2017, I started thefoodscraft.com, sharing budget-friendly recipes and tips.