German Chocolate Pound Cake Recipe || Decadent, Moist, And Irresistible

Hello, fellow baking enthusiasts! Today, I’m bringing you a showstopper of a cake German Chocolate Pound Cake Recipe.

A fan of rich chocolate cakes and the classic German chocolate flavor, this is a recipe you’ll want to keep on hand. The cake itself is moist, decadent, and packed with flavor, and the icing?

Oh, it’s the real star! The combination of toasted pecans, sweet coconut, and rich chocolate in the icing makes this cake completely irresistible.

This cake is perfect for birthdays, holidays, or any occasion where you want to treat yourself and others to something truly special.

Why You Should Try This Recipe Today?

You Looking for a show-stopping dessert that’s both indulgent and easy to make, this German Chocolate Pound Cake Recipe is the perfect recipe to try today.

With its rich, moist texture and a decadent coconut-pecan icing, this cake offers a perfect balance of flavors that will satisfy your sweet tooth.

Celebrating a special occasion or just craving something sweet, this cake is guaranteed to impress. The combination of semisweet chocolate, smooth buttermilk, and the crunchy, toasted pecans in the frosting makes each bite unforgettable.

Plus, with simple ingredients and straightforward instructions, it’s a recipe you can whip up without any hassle. Don’t wait – treat yourself and your loved ones to this mouthwatering cake today!

How To Prepare German Chocolate Pound Cake Recipe

Preparation Time: 20 minutes​

Cooking Time: 1 hour 30 minutes​

Total Time: 1 hour 50 minutes​

Course: Dessert​

Cuisine: American​

Yield: 16 servings

Kitchen Utensils

Before diving into this decadent cake, here’s a list of the tools and Kitchen Utensils you’ll need for the job:

• 9×5-inch loaf pan or bundt pan (depending on your preference)
• Handheld or stand electric mixer
• Mixing bowls
• Rubber spatula
• Cooling rack
• Measuring cups and spoons
• Oven

Ingredients

Let’s gather our ingredients for this truly indulgent cake.

For the Cake:

• 1/4 cup semisweet chocolate chips
• 1 1/2 cups (3 sticks) unsalted butter, at room temperature
• 2 3/4 cups granulated sugar
• 5 large eggs, at room temperature
• 2 1/4 cups sifted all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon instant coffee powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups buttermilk, at room temperature
• 1 tablespoon vanilla extract

For the Icing:

• 3/4 cup chopped raw pecans
• 3/4 cup evaporated milk
• 4 tablespoons unsalted butter
• 1/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 2 large egg yolks
• 1 1/2 cups sweetened coconut flakes
• 1 teaspoon vanilla extract

How To Make

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease and flour your loaf or bundt pan, or line it with parchment paper for easy removal.

2. Melt the Chocolate Chips

In a microwave-safe bowl, heat the semisweet chocolate chips in 2-3- minutes intervals, stirring between each, until the chocolate is smooth and fully melted. Set it aside to cool slightly.

3. Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together. Beat on medium speed for about 15-20 minutes, until the mixture becomes light and fluffy. This process is key for a tender cake.

4. Add the Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as necessary. Then, add the vanilla extract and the melted chocolate. Mix everything until fully incorporated.

5. Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, instant coffee powder, baking powder, and salt. This ensures your cake will have a light, even texture without any lumps of cocoa powder.

6. Alternate Dry and Wet Ingredients

With the mixer on low, add a third of the dry ingredients to the butter mixture. Mix just until combined. Then, add half of the buttermilk, followed by another third of the dry ingredients.

Mix well, then add the remaining buttermilk and finish with the last third of the dry ingredients. Be careful not to overmix; you want the batter to be smooth but not overworked.

7. Bake the Cake

Pour the cake batter into your prepared pan, smoothing the top. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should spring back when touched lightly in the center.

8. Cool the Cake

Once the cake is baked, let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

9. Make the Icing

While the cake cools, prepare the icing. In a medium saucepan, melt the butter over medium heat. Add the evaporated milk, both the granulated sugar and brown sugar, and stir to combine.

Once the mixture is bubbling, add the egg yolks and whisk constantly for about 2-3 minutes, until the mixture thickens.

Next, stir in the sweetened coconut flakes and chopped pecans. Continue to cook for another 2-3 minutes, then remove from the heat and stir in the vanilla extract. Let the icing cool slightly before spreading it on the cake.

10. Frost the Cake

Once the cake has completely cooled, generously spread the coconut-pecan icing over the top, letting it drizzle down the sides. The icing should be thick but spreadable, with chunks of pecans and coconut throughout.

Special Notes

Storage: This cake can be stored in an airtight container at room temperature for up to 4 days. If you prefer it chilled, you can refrigerate it for up to a week.

Freezing: You can freeze slices of this cake for up to 3 months. Wrap them tightly in plastic wrap and store them in an airtight container for best results.

Nutrition Facts German Chocolate Pound Cake Recipe

• Calories: 450 kcal
• Carbohydrates: 55g
• Protein: 6g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 95mg
• Sodium: 180mg
• Fiber: 3g
• Sugar: 40g

Serving Suggestions

This German Chocolate Pound Cake Recipe is delicious on its own, but you can elevate the experience with a few serving suggestions.

For an extra indulgence, serve it with a scoop of vanilla or coconut ice cream to balance the rich, chocolatey flavors.

You could also top each slice with a dollop of freshly whipped cream for a lighter, airy contrast to the dense cake.

If you’re looking for a refreshing twist, pair it with fresh berries like raspberries or strawberries, which will add a burst of tartness to cut through the sweetness.

For a more festive touch, drizzle some caramel sauce over the cake or dust it with powdered sugar. No matter how you serve it, this cake is sure to impress!

Tips And Variations

Here are five tips and variations to customize your German Chocolate Pound Cake Recipe:

1. Add Extra Chocolate: If you’re a chocolate lover, try folding in a handful of mini chocolate chips into the batter for an extra dose of chocolatey goodness throughout the cake.

2. Try Different Nuts: While pecans are traditional, you can swap them with walnuts or almonds if you prefer a different nutty flavor in the icing.

3. Make It Gluten-Free: Use a high-quality gluten-free flour blend in place of all-purpose flour for a gluten-free version of this cake. It’ll still be just as delicious!

4. Enhance the Flavor with Espresso: Boost the chocolate flavor by adding a teaspoon of espresso powder to the cake batter. It’ll deepen the richness without making it taste like coffee.

5. Make Mini Cakes: Instead of baking a large loaf or bundt cake, try baking individual mini cakes for a fun, personalized touch at parties or gatherings.

Health Benefits

While this German Chocolate Pound Cake Recipe is definitely an indulgent treat, it does offer a few health benefits thanks to its ingredients.

Pecans, a key component in the frosting, are rich in healthy fats, antioxidants, and essential vitamins like vitamin E, which promote heart health and reduce inflammation.

Coconut flakes provide a source of fiber, helping with digestion, and contain healthy fats that support brain function.

Additionally, eggs are packed with high-quality protein and essential nutrients like vitamin D and B12. While this cake should be enjoyed in moderation, the inclusion of these ingredients gives it a slight nutritional edge over traditional desserts.

So, you can enjoy a slice knowing it contains some beneficial elements alongside its irresistible sweetness!

Is German Chocolate Pound Cake Recipe Best Comfort Food?

German Chocolate Pound Cake Recipe is undeniably a comforting dessert. Its rich, moist texture and the indulgent coconut-pecan frosting provide a sense of warmth and satisfaction with every bite.

The combination of chocolate and buttery cake makes it perfect for moments when you crave something decadent, whether it’s to lift your spirits or treat yourself after a long day.

It’s the kind of dessert that brings a sense of nostalgia and joy, making it a great choice for comfort food lovers.

Have Any Side Effects To Eat German Chocolate Pound Cake Recipe?

Like many rich desserts, German Chocolate Pound Cake Recipe should be enjoyed in moderation. Due to its high sugar and fat content, frequent consumption can lead to weight gain, increased blood sugar levels, and may contribute to other health issues like high cholesterol.

People with specific dietary restrictions, like those sensitive to gluten or dairy, should also be mindful of the ingredients. It’s best to savor it as an occasional treat rather than a daily indulgence.

Can You Eat German Chocolate Pound Cake Every Day?

While it’s tempting to enjoy a slice of German Chocolate Pound Cake Recipe every day, it’s not recommended to make it a daily habit.

The cake is rich in sugar, fat, and calories, which, when consumed too often, could lead to negative health effects such as weight gain and higher cholesterol levels.

Enjoying it once in a while as a treat is the best way to appreciate its deliciousness while maintaining a balanced diet.

Can German Chocolate Pound Cake Recipe Be Stored In The Freezer?

Yes, you can store German Chocolate Pound Cake Recipe in the freezer! To keep it fresh, wrap the cake tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.

It can be stored for up to 3 months. Ready to enjoy, simply thaw it at room temperature for a few hours.

The cake will still maintain its moist texture and delicious flavor, making it easy to enjoy later without sacrificing quality.

Conclusion

This German Chocolate Pound Cake Recipe is the perfect dessert for any occasion, combining the rich, decadent flavors of chocolate, coconut, and pecans in every bite.

The moist, tender cake paired with the sweet, creamy icing makes for a truly irresistible treat. Celebrating a special event or simply indulging in a homemade dessert, this cake is sure to impress.

With simple ingredients and straightforward steps, it’s a recipe that anyone can master. I hope you give this recipe a try and enjoy every delicious bite.

Share it with friends and family, and let this German Chocolate Pound Cake Recipe bring joy to your kitchen and hearts! Happy baking!