Cunetto’s Famous Garlic Cheese Bread Recipe

If you’re anything like me, you can never resist a slice of warm, cheesy garlic bread. That’s why I’m so excited to share Cunetto’s Famous Garlic Cheese Bread Recipe with you.

Inspired by the classic version served at Cunetto’s, this bread is all about that perfect balance of crispy crust, buttery garlic goodness, and a cheesy topping that melts in your mouth.

It’s super easy to make, yet so indulgent, making it ideal for any occasion—whether as a side dish, appetizer, or snack.

I’ve perfected this recipe to bring you that same restaurant-quality taste right at home. Once you try it, I’m sure it’ll become a new favorite in your kitchen too Cunetto’s Garlic Cheese Bread Recipe.

What Does Cunetto’s Garlic Cheese Bread Recipe Taste Like?

Cunetto’s Garlic Cheese Bread Recipe tastes like the perfect combination of savory, buttery, and cheesy goodness.

The garlic butter is rich and flavorful, with a slight kick from the herbs, while the melted mozzarella adds a creamy, stretchy texture.

The Parmesan brings a sharp, nutty contrast that elevates the entire dish. The bread itself is crispy on the outside, soft and warm on the inside, creating a satisfying crunch with every bite.

Cunetto’s Garlic Cheese Bread Recipe Overall, it’s a comforting and indulgent treat that’s full of bold flavors, making it hard to stop at just one slice!

How To Prepare Cunetto’s Famous Garlic Cheese Bread Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Course: Appetizer, Side Dish

Difficulty: Easy

Cuisine: American, Italian-inspired

Yield: Serves 4

Special Equipment Needed

To make Cunetto’s Garlic Cheese Bread Recipe, you’ll need just a few simple kitchen tools:

• Baking Sheet or Oven-safe Pan
• Knife (for cutting the bread)
• Basting Brush
• Small Bowl (for mixing the garlic butter)
• Grater (for fresh Parmesan, if not using pre-grated)

Ingredients

• 1 loaf of French bread (or Italian bread, sliced in half lengthwise)
• 4 tablespoons unsalted butter (melted)
• 2 cloves garlic (minced, or 1 teaspoon garlic powder)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional for a little heat)
• 1 ½ cups shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• Fresh parsley (chopped, for garnish)

How To Make Cunetto’s Garlic Cheese Bread Recipe

1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). While it’s heating up, prep the bread.

2: Prepare the Garlic Butter Mixture

In a small bowl, melt the butter in the microwave or on the stovetop. Once melted, add the minced garlic (or garlic powder), oregano, basil, and red pepper flakes (if using). Stir everything together until the garlic is evenly distributed throughout the butter.

3: Prepare the Bread

Place the French bread (or Italian bread) on a baking sheet, cut-side up. Use a basting brush to generously coat the cut sides of the bread with the garlic butter mixture. Be sure to spread it evenly for maximum flavor!

4: Add the Cheese

Sprinkle shredded mozzarella over both halves of the bread, followed by a generous amount of grated Parmesan.

The mozzarella gives a creamy, gooey texture, while the Parmesan adds a sharp, nutty flavor that makes this bread irresistible.

5: Bake

Put the bread in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbling.

For an extra crispy crust, turn the broiler on for the last 10-15 minutes of baking, keeping a close eye to ensure the bread doesn’t burn.

6: Garnish and Serve

Once the bread is done, remove it from the oven and let it cool for a minute. Sprinkle freshly chopped parsley over the top to add a pop of color and freshness. Slice it up and serve!

Special Note:

For an extra burst of flavor, consider adding a pinch of Italian seasoning or red pepper flakes to the garlic butter mixture.

Additionally, using freshly grated cheeses enhances the melt and overall taste compared to pre-shredded varieties.

Nutrition Facts Cunetto’s Garlic Cheese Bread Recipe

Calories: 230 kcal

Carbohydrates: 25g

Protein: 8g

Fat: 12g

Saturated Fat: 7g

Cholesterol: 30mg

Sodium: 350mg

Fiber: 1g

Sugar: 2g

Serving Suggestions

Cunetto’s Garlic Cheese Bread Recipe pairs wonderfully with a variety of dishes. You can serve it alongside a hearty pasta, like spaghetti or lasagna, for a complete Italian-inspired meal.

It also goes perfectly with a fresh, tangy salad to balance out the richness of the bread. If you’re in the mood for a cozy snack, try dipping it into a warm tomato soup or creamy garlic dipping sauce.

For an extra touch, you can also serve it with marinara sauce on the side for added flavor. Whether as a side dish or standalone snack, this garlic cheese bread will never disappoint!

Health Benefits

While Cunetto’s Garlic Cheese Bread is definitely a treat, it does offer a few health benefits.

Garlic, a key ingredient, is known for its immune-boosting properties and potential to improve heart health by lowering cholesterol and blood pressure.

Parmesan cheese provides a good source of calcium and protein, both important for bone health.

Plus, the parsley used as a garnish is packed with vitamins A, C, and K, which are essential for maintaining healthy skin, boosting immunity, and supporting bone health.

Of course, this bread is best enjoyed in moderation, but it’s nice to know that some of the ingredients bring added nutritional value!

Tips And Variations

1. Add Fresh Herbs for Extra Flavor: One simple way to take your Cunetto’s Garlic Cheese Bread to the next level is by adding fresh herbs along with the garlic butter.

While the dried oregano and basil in the original recipe are fantastic, fresh versions of these herbs can bring a new level of vibrancy to the bread.

You can also experiment with adding fresh rosemary or thyme, which will give the bread a more aromatic and earthy flavor.

2. Try Different Cheeses for Variety: While the classic mozzarella and Parmesan blend gives Cunetto’s Garlic Cheese Bread its signature creamy and sharp flavor, feel free to get creative with different cheeses.

For a sharper, tangier bite, try adding sharp cheddar or gruyère to the mix. If you’re a fan of more robust flavors, provolone or fontina would make excellent choices.

Each cheese brings its own unique meltability and taste to the bread, so don’t be afraid to mix and match your favorites.

3. Spice It Up with Heat: If you love a little heat in your food, adding a spicy kick to Cunetto’s Garlic Cheese Bread is a great variation.

The combination of garlic and cheese is rich and savory, and a bit of spice can really elevate the flavors. Try sprinkling crushed red pepper flakes over the cheese before baking for a subtle heat that balances the richness of the bread.

 If you prefer more heat, finely chop jalapeños or serrano peppers and scatter them over the top of the bread. You could also incorporate cayenne pepper into the garlic butter mixture for an extra punch.

4. Make It Gluten-Free: For those who follow a gluten-free diet, you don’t have to miss out on this delicious treat. Simply swap out the French bread with a gluten-free loaf of your choice.

Many stores now offer excellent gluten-free bread options that will still give you the satisfying crunch and soft interior needed for garlic bread.

For an even heartier variation, you can also use gluten-free baguettes or sweet potato bread for a unique flavor twist.

What is Trader Joe’s Garlic Bread Cheese?

Trader Joe’s Garlic Bread Cheese is a unique, flavored cheese that combines the rich, savory taste of garlic with the creamy texture of cheese.

It’s designed to be used as a topping for bread, specifically garlic bread, adding a delicious garlic-infused cheesy layer that melts perfectly over toasted bread.

This cheese is perfect for making quick and flavorful garlic bread without needing to mix garlic butter separately.

What Is The Best Combination For Garlic Bread?

The best combination for garlic bread is a balance of garlic, butter, and cheese. Start with a generous amount of fresh garlic or garlic powder mixed into unsalted butter for that rich, savory base.

Then, add mozzarella for its meltability and Parmesan for a sharp, tangy contrast. You can also incorporate fresh herbs like oregano, basil, or parsley for extra flavor, and for a bit of spice, a sprinkle of red pepper flakes works wonders.

Is Cheese Garlic Bread Healthy?

Cheese garlic bread is delicious, but it’s not the healthiest option. It’s typically high in calories, fat, and sodium, mainly from the butter and cheese.

While garlic provides some health benefits like immune-boosting properties, the overall nutritional content is rich and indulgent. It’s best enjoyed as an occasional treat rather than a regular part of your diet.

Does Little Caesars Italian Cheese Bread Have Garlic?

Yes, Little Caesars Italian Cheese Bread does have garlic in it. The bread is topped with a garlic butter sauce that infuses the bread with a savory garlic flavor, complementing the melted mozzarella and Parmesan cheese.

While it’s primarily cheese-focused, the garlic butter adds a flavorful kick to the bread, making it a popular choice for those who love cheesy, garlicky snacks.

How Do I Prepare the Garlic Butter Mixture?

To prepare the garlic butter mixture, start by melting unsalted butter in a small bowl. Once melted, add finely minced garlic (or garlic powder) along with any other seasonings you like, such as oregano, basil, or parsley.

Mix everything together until the garlic is well distributed. You can adjust the amount of garlic based on your preference for a stronger or milder flavor. Use this mixture to generously coat your bread before baking for that perfect garlic-infused taste.

How Do I Properly Layer The Cheese On The Bread?

To properly layer the cheese on garlic bread, start by spreading a layer of garlic butter evenly over the cut side of the bread.

Then, sprinkle a generous amount of shredded mozzarella on top, ensuring it covers the entire surface. For added flavor, sprinkle grated Parmesan over the mozzarella.

Make sure the cheese is evenly distributed, reaching all the corners of the bread, to ensure every bite is cheesy and flavorful.

If you want a crispier top, you can add a little extra cheese and broil it for a few minutes at the end of baking.

Conclusion

Cunetto’s Garlic Cheese Bread Recipe is a must-try for anyone who loves bold, comforting flavors. The combination of garlic butter, gooey mozzarella, and sharp Parmesan on a perfectly toasted loaf creates a mouthwatering experience with every bite.

Serving it as an appetizer, side dish, or just a snack, it’s sure to impress. What I love most about this recipe is how easy it is to make while still tasting like a restaurant-quality dish.

I’m confident it will quickly become one of your favorite go-to recipes. So, next time you’re craving something cheesy and savory, give this recipe a try—you won’t regret it! Happy cooking!