Pork Loin Recipe With Ricotta Cheese: A Creamy Delight

Hello, food lovers! If you’re looking for a unique and flavorful dish to serve for dinner, I’ve got the perfect recipe for you today—Pork Loin Recipe with Ricotta Cheese.

This recipe combines the tender, savory goodness of pork loin with the creamy richness of ricotta, creating a dish that’s nothing short of delicious.

Pork Loin Recipe With Ricotta Cheese The best part? It’s incredibly simple to prepare and will impress any guest you have over.I know what you’re thinking: “Pork and ricotta?

That’s a new one!” Trust me, Pork Loin Recipe With Ricotta Cheese the combination works like magic. The subtle tanginess of ricotta enhances the flavor of the pork, making every bite melt in your mouth.

Making this for a family dinner or a special occasion, this dish is sure to be a hit. Let’s dive into the recipe!

Why Make You Pork Loin Recipe With Ricotta Cheese?

I created this Pork Loin with Ricotta Cheese recipe because it’s the perfect blend of savory and creamy, making it a unique and memorable dish for any occasion.

The tender pork loin is complemented by the richness of ricotta cheese, adding a delightful texture and flavor contrast. It’s simple to prepare yet impressive enough for a dinner party or family meal.

If you’re looking for a fresh take on a classic pork dish, this recipe brings a touch of elegance without requiring hours in the kitchen. Trust me, it’s a recipe you’ll want to make again and again!

How To Prepare Pork Loin Recipe With Ricotta Cheese

Recipe Details

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Course: Main Course

Cuisine: Italian-inspired

Yield: 4 servings

Equipment Needed:

• 1 large baking dish
• 1 skillet (oven-safe, if possible)
• Knife and cutting board
• Spoon for mixing
• Meat thermometer (optional but recommended)

Ingredients:

• 1 pork loin (about 2 pounds)
• 1 cup ricotta cheese (whole milk works best for creaminess)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1/4 cup Parmesan cheese, grated
• 1/4 cup breadcrumbs (for topping)
• ½ cup dry white wine (optional, for deglazing)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your oven is hot enough to roast the pork loin to perfection.

2. Prepare the Pork Loin

Pat the pork loin dry with paper towels. This step helps the seasoning stick better. Rub the pork with olive oil, garlic, salt, and black pepper. Make sure to coat the pork evenly with the seasoning. Then, sprinkle the rosemary and thyme on top for that fragrant herbal flavor.

3. Sear the Pork Loin

Heat a large, oven-safe skillet over medium-high heat. Once hot, sear the pork loin on all sides (about 10-15 minutes per side) until it’s golden brown. This helps lock in the juices and gives it a beautiful color.

4. Prepare the Ricotta Mixture

While the pork is searing, mix the ricotta cheese, Parmesan, and breadcrumbs in a bowl. Add a pinch of salt and pepper to taste. The breadcrumbs will help create a nice texture on top of the pork once baked.

5. Stuff the Pork Loin

Once the pork loin is seared, remove it from the skillet and carefully slice the pork lengthwise to create a pocket in the middle.

Be sure not to cut all the way through! Stuff the ricotta mixture into the pocket you created. Use a spoon to press the ricotta into the pork as evenly as possible.

6. Roast the Pork Loin

Place the stuffed pork loin back into the skillet (or transfer it to a baking dish if you didn’t use an oven-safe skillet).

Place the skillet in the preheated oven and roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C). If you’re using wine, you can pour it around the pork before roasting for an added depth of flavor.

7. Finish and Serve

Once the pork is fully cooked, let it rest for about 15 minutes before slicing. Garnish with fresh parsley if desired. Serve your perfectly roasted pork loin slices with the creamy ricotta stuffing.

Special Notes:

1. Ricotta Substitute: If you’re not a fan of ricotta, you can swap it out for mascarpone or goat cheese for a different flavor profile.

2. Herb Variations: Fresh herbs make all the difference in this recipe, but if you’re in a pinch, dried herbs work too! Just use about 1/3 of the amount for dried herbs compared to fresh ones.

3. Make-Ahead Tip: If you’re preparing this meal for a busy night, you can stuff the pork and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together beautifully.

4. Wine Pairing: I recommend pairing this dish with a crisp, dry white wine like Sauvignon Blanc or Chardonnay for a complete meal experience.

Nutrition Facts Pork Loin Recipe With Ricotta Cheese

Calories: 350

Protein: 35g

Carbohydrates: 5g

Fat: 20g

Fiber: 1g

Sugar: 2g

Sodium: 550mg

How Do You Store Leftover?

1. Cool Completely Before Storing: Let the pork loin cool to room temperature before storing it. This prevents condensation from forming inside the storage container, which can make the pork soggy.

2. Use Airtight Containers: To keep the leftovers fresh, place them in an airtight container. This helps retain moisture and prevents the pork from absorbing any odors from other foods in the fridge.

3. Separate Meat and Ricotta: If you have extra ricotta stuffing, it’s best to store it separately from the pork. This helps keep the ricotta fresh and prevents it from becoming too soggy when reheated.

4. Refrigerate Within 2 Hours: For food safety, always refrigerate leftovers within two hours of cooking. Make sure your fridge is set at 40°F (4°C) or below to prevent bacterial growth.

5. Reheat Properly: When reheating, be sure to do it gently. You can reheat the pork in the oven at a low temperature (around 300°F/150°C) to prevent drying out, or in the microwave with a damp paper towel to retain moisture. Avoid reheating more than once.

Can I Keep Freeze?

Yes, you can freeze leftover Pork Loin with Ricotta Cheese. Just make sure the pork is fully cooled before wrapping it tightly in plastic wrap or placing it in an airtight container.

For best results, consume it within 2-3 months. When reheating, gently thaw it in the fridge overnight and warm it in the oven to preserve its flavor and texture.

Is It Safe For Diabetic Patients?

Pork Loin with Ricotta Cheese can be safe for diabetic patients if consumed in moderation. Pork loin is a lean protein, which is a great choice for managing blood sugar levels.

However, the ricotta cheese and any added seasonings (like salt or sugar) should be considered in your daily carbohydrate and sodium intake.

It’s always a good idea to pair this dish with non-starchy vegetables or a low-carb side to balance the meal.

What Cheese Goes Best With Pork Loin?

While ricotta is a great choice for its creaminess, other cheeses that pair well with pork loin include sharp cheddar, Gruyère, or even goat cheese.

These cheeses offer a balance of richness and sharpness that complements the savory flavor of the pork. Choose one based on the flavor profile you want to achieve—milder for creaminess, or sharper for a tangy contrast.

What Is the Secret to Tender Pork Loin?

The secret to a tender pork loin lies in cooking it to the right internal temperature and not overcooking it. Pork loin can easily become dry if cooked too long,

So aim for an internal temperature of 145°F (63°C), followed by a rest period. Searing the pork before roasting also helps lock in moisture, creating a juicy and tender result.

Conclusion

Pork Loin Recipe With Ricotta Cheese is a delightful dish that combines tender, savory pork with the creamy richness of ricotta for an unforgettable flavor experience.

Preparing it for a family dinner or a special gathering, it’s easy to make, and the results are always impressive. With a few simple steps, you can create a meal that feels both elegant and comforting.

Plus, it stores beautifully, allowing you to enjoy the leftovers just as much as the first meal. Give this recipe a try and treat yourself to a dish that’s sure to become a favorite! Happy cooking!