Hobee’s Coffee Cake Recipe: Delicious Treat For Every Occasion

If you’re looking for a delicious, comforting cake to pair with your coffee, you’ve come to the right place. I’m sharing Hobee’s Coffee Cake Recipe, a family favorite that I absolutely love.

The cake is soft and moist, with a beautiful cinnamon streusel topping that adds just the right amount of sweetness and crunch. I make this recipe often because it’s so easy to prepare, yet always impressive.

Whether it’s for a weekend breakfast, a special brunch, or just a treat to enjoy with a cup of tea, this coffee cake never disappoints.

Let me show you how to make this irresistible dessert that’s sure to become one of your favorites too!

Why Everyone Will Love It?

Everyone will love Hobee’s Coffee Cake Recipe because it’s the perfect combination of flavors and textures.

The soft, moist cake pairs beautifully with the sweet, buttery cinnamon streusel topping, making every bite a delightful experience.

It’s not too heavy, yet indulgent enough to feel like a treat. Serving it at a brunch, enjoying it with coffee, or simply having a snack, this cake is a crowd-pleaser.

Plus, it’s easy to make, so you can whip it up any time for family or friends and watch them come back for seconds!

How To Prepare Hobee’s Coffee Cake Recipe

Recipe Time:

Prep time: 15 minutes

Cook time: 45 minutes

Total time: 1 hour

Course: Dessert / Snack

Difficulty: Easy

Cuisine: American

Yield: 12 servings

Equipment Needed:

• 9-inch round or square baking pan
• Mixing bowls (two)
• Measuring cups and spoons
• Whisk
• Spoon or spatula for mixing
• Cooling rack (optional)

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sour cream (for a richer texture)
• 1 cup granulated sugar
• 2 large eggs, room temperature
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the streusel topping:

• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Grease your 9-inch round or square baking pan with a little butter or non-stick spray. Set aside.

2. Prepare the Streusel Topping:

In a medium bowl, combine the brown sugar and cinnamon. Add the softened butter and mix until the ingredients are well incorporated. Stir in the chopped nuts, if using. Set this mixture aside; this will give the cake a perfect, crumbly topping.

3. Make the Cake Batter:

In another large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the eggs with the granulated sugar until light and fluffy, about 10-15 minutes.

Add the melted butter and vanilla extract, and mix well. Gradually add the flour mixture in batches, alternating with the sour cream, until just combined. Be careful not to overmix.

4. Layer the Cake and Streusel:

Pour half of the cake batter into the prepared pan and smooth it out with a spatula. Sprinkle half of the streusel mixture evenly over the batter.

Add the remaining cake batter on top and smooth it out again. Finish by topping the cake with the remaining streusel mixture.

5. Bake the Cake:

Place the pan in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly crisp from the streusel topping.

6. Let It Cool:

Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Note:

For best results, I recommend using sour cream instead of plain yogurt, as it creates a richer texture and flavor.

Be sure to check the cake’s doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready to come out of the oven!

Nutrition Facts Hobee’s Coffee Cake Recipe

Calories: 350

Fat: 16g

Saturated Fat: 7g

Cholesterol: 40mg

Sodium: 180mg

Carbohydrates: 49g

Fiber: 2g

Sugar: 28g

Protein: 4g

Amazing Serving Ideas

Here are 5 amazing serving ideas for Hobee’s Coffee Cake Recipe that will take it to the next level:

1. erve with Fresh Berries: Add a burst of freshness by serving your coffee cake with a side of mixed berries like strawberries, blueberries, or raspberries. The tangy fruit perfectly balances the sweetness of the cake.

2. Pair with Ice Cream: For a decadent dessert, top a warm slice of coffee cake with a scoop of vanilla or cinnamon ice cream. The contrast of hot and cold is irresistible!

3. Drizzle with Glaze: Add a simple powdered sugar glaze over the top for an extra touch of sweetness and a beautiful finish. You can also experiment with flavored glazes like maple or lemon.

4. Top with Whipped Cream: A dollop of fresh whipped cream adds a light and creamy contrast to the dense, crumbly cake. You can even sprinkle some cinnamon on top for extra flair.

5. Enjoy with a Hot Beverage: Serve your coffee cake with a hot cup of coffee, tea, or even a latte. The rich flavors complement the cake perfectly and create a comforting, cozy experience.

Variations And Substitutions

Here are 5 tips for variations and substitutions to make Hobee’s Coffee Cake Recipe even more customizable:

1. Use Greek Yogurt Instead of Sour Cream: If you’re looking for a slightly healthier alternative, substitute sour cream with Greek yogurt. It’ll still give the cake a rich, moist texture while adding a bit more protein.

2. Try Different Nuts: Swap walnuts for other nuts like pecans, almonds, or hazelnuts in the streusel topping. Each nut adds its own unique flavor and texture, so feel free to experiment based on your preferences.

3. Incorporate Fruit: Add fresh fruit like blueberries, raspberries, or apples to the batter. This adds a fresh, juicy element and a natural sweetness that complements the cinnamon topping perfectly.

4. Make It Gluten-Free: For a gluten-free version, use a 1:1 gluten-free flour blend. Just make sure to check the other ingredients to ensure they are gluten-free, like your baking powder and baking soda.

5. Sweeten with Maple Syrup: Replace some of the granulated sugar in the batter with maple syrup for a richer, deeper sweetness. It pairs wonderfully with the cinnamon and gives the cake a lovely, subtle flavor.

Healthy Nutrition Benefits

Here are the top 5 healthy nutrition benefits of Hobee’s Coffee Cake Recipe when enjoyed in moderation:

1. Rich in Protein: The eggs and nuts in the recipe provide a good amount of protein, which helps with muscle repair, immune function, and overall body maintenance.

2. Healthy Fats: The inclusion of nuts like walnuts or pecans adds heart-healthy fats, specifically omega-3 fatty acids, which support brain health and lower inflammation.

3. Calcium for Bone Health: With ingredients like butter and sour cream, this coffee cake offers a modest amount of calcium, which is essential for maintaining strong bones and teeth.

4. Antioxidants from Cinnamon: Cinnamon is packed with antioxidants that help fight inflammation and oxidative stress in the body, contributing to overall health and wellbeing.

5. Natural Sweeteners: Using brown sugar and maple syrup as sweeteners instead of refined sugar provides a richer flavor along with trace minerals like calcium, potassium, and iron.

Storing And Freezing Hobee’s Coffee Cake Recipe

To store Hobee’s Coffee Cake Recipe, simply place it in an airtight container at room temperature for up to 3 days. If you’d like to keep it fresh longer, you can refrigerate it for up to a week.

For freezing, wrap individual slices tightly in plastic wrap or foil, then store them in a freezer-safe bag or container.

The cake will stay fresh in the freezer for up to 3 months. To thaw, just leave the slices at room temperature for a few hours, or warm them gently in the oven for a few minutes before serving.

FAQs

can i make hobee’s coffee cake ahead of time?

Yes, you can make this coffee cake ahead of time. In fact, it tastes even better the next day after the flavors have had time to meld.

Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze slices for up to 3 months.

can i substitute non-dairy ingredients in the recipe?

Absolutely! You can replace sour cream with non-dairy yogurt or coconut cream for a dairy-free version. For butter, use a dairy-free margarine or coconut oil.

Ensure your baking powder and other ingredients are also dairy-free.

how do i know when the coffee cake is done baking?

The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, your coffee cake is ready. The top should also be golden brown.

can i add chocolate to the coffee cake?

Yes, you can definitely add chocolate! Fold in some mini chocolate chips or chunks into the batter for a delicious twist. Chocolate pairs wonderfully with the cinnamon and buttery crumb.

how can i make the cake healthier?

To make it healthier, you can substitute some of the butter with applesauce, use whole-wheat flour instead of all-purpose flour, and reduce the sugar slightly.

Adding fresh fruit like berries or apples can also boost the nutritional value while enhancing the flavor.

Conclusion

Hobee’s Coffee Cake Recipe is a true classic that never fails to impress. With its perfect balance of moist cake and sweet, cinnamon streusel topping, it’s a treat that’s sure to please anyone who tries it.

Baking it for a special occasion or just to enjoy with a warm cup of coffee, this cake will quickly become a favorite in your kitchen.

I hope you enjoy making it as much as I do. Don’t forget to share your results or any variations you try—I’d love to hear how it turns out for you! Happy baking!