Mastro’s Butter Cake Recipe: A Decadent Delight

If you’ve ever been to Mastro’s Steakhouse, you’ve probably tried their famous butter cake Mastro’s Butter Cake Recipe. It’s a dessert that’s hard to forget.

I’ve always been obsessed with how rich and indulgent it is, yet simple in its ingredients. That’s why I decided to recreate it at home with my own version of the Mastro’s Butter Cake Recipe.

Trust me, it’s just as delicious, and it’s easier to make than you might think. A seasoned baker or a beginner, this recipe will have you impressing guests in no time.

I’m excited to share this treat with you. Get ready to bake something truly special that will leave everyone asking for the recipe!

How To Prepare Mastro’s Butter Cake Recipe

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 20 minutes

Course: Dessert

Cuisine: American

Yield: 4 individual cakes

Equipment Needed:

• Stand mixer or electric hand mixer
• Mixing bowls
• Measuring cups and spoons
• 4 mini springform pans or ramekins (approximately 9 inches in diameter)
• Non-stick cooking spray
• Rubber spatula
• Cooling rack

Ingredients

Here’s what you’ll need for the Mastro’s Butter Cake Recipe:

• 1 cup unsalted butter, softened (plus extra for greasing the pan)
• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional for extra flavor)
• 1/2 cup sour cream
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup heavy cream (for serving)
• Powdered sugar (for dusting, optional)

Step-By-Step Directions

1. Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). While the oven heats up, grease a 9-inch round cake pan with butter and line it with parchment paper for easy removal. This will ensure the cake doesn’t stick and makes cleanup a breeze.

2. Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy, about 20 minutes. This process is important for getting a smooth and tender cake texture, so don’t rush it!

3. Add the Eggs and Extracts

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and almond extract (if you choose to use it).

These extracts give the cake a beautiful, aromatic flavor that will remind you of the classic Mastro’s version.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients in the mixer, alternating with sour cream.

Begin and end with the flour mixture. Mix until everything is just combined — be careful not to over-mix, as this can make the cake dense.

5. Pour and Bake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for about 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden on top and firm to the touch.

6. Cool and Serve

Once the cake is done, let it cool in the pan for 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.

For a little extra indulgence, you can drizzle some heavy cream over the cooled cake and dust it with powdered sugar.

Special Notes

To achieve the signature caramelized exterior that Mastro’s Butter Cake is known for, you can sprinkle a thin layer of granulated sugar over the top and sides of each cake after baking.

Mastro’s Butter Cake Recipe is best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2-3 days. If you want to keep it longer, it can be stored in the fridge for up to a week or frozen for up to a month.

Nutrition Facts Mastro’s Butter Cake Recipe

Each serving of this Mastro’s Butter Cake Recipe has approximately:

Calories: 330 kcal

Carbohydrates: 42g

Protein: 3g

Fat: 16g

Saturated Fat: 10g

Cholesterol: 90mg

Sodium: 150mg

Sugar: 24g

Fiber: 1g

Amazing Serving Ideas

When it comes to serving Mastro’s Butter Cake Recipe, the possibilities are endless! For a simple yet elegant touch, dust the cake with powdered sugar and serve it with a dollop of fresh whipped cream.

You can also top it with a handful of fresh berries, like raspberries or strawberries, to add a burst of color and freshness.

If you’re craving something extra indulgent, drizzle warm caramel sauce or chocolate ganache over each slice for a luxurious twist.

For a contrast in textures, serve it with a scoop of vanilla ice cream, allowing the warm cake to melt the cold ice cream slightly.

Don’t forget to pair it with a hot cup of coffee or a glass of dessert wine for the ultimate treat experience!

Tips And Techniques

Here are 5 tips and techniques to make your Mastro’s Butter Cake Recipe even more delicious:

1. Use Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature before mixing. This helps the ingredients combine more smoothly and ensures a lighter, fluffier cake.

2. Don’t Overmix the Batter: Overmixing can result in a dense cake. Mix until just combined to keep the texture tender and airy.

3. Bake in a Light-Colored Pan: A light-colored pan helps the cake bake evenly, preventing the edges from browning too quickly while the center remains undercooked.

4. Let the Cake Cool Completely: Allow the cake to cool fully before serving. This helps the flavors set and makes it easier to slice cleanly.

5. Experiment with Flavor Add-ins: Add a touch of lemon zest, or fold in some white chocolate chips for a fun variation that will elevate the flavor.

Health Benefits

While Mastro’s Butter Cake Recipe is undeniably a rich indulgence, it does offer some benefits when enjoyed in moderation.

Butter, a key ingredient, provides healthy fats that can help with the absorption of fat-soluble vitamins like A, D, E, and K.

Eggs are another nutritious addition, packed with high-quality protein, vitamins, and minerals, supporting muscle growth and overall health.

Sour cream, though often seen as an indulgent ingredient, contains beneficial probiotics that promote digestive health. Of course, this cake should be considered a treat, as it’s calorie-dense and high in sugar.

But if you balance it with an active lifestyle and mindful portion sizes, you can enjoy its delightful flavors while still reaping some nutritional benefits. Just remember, moderation is key!

Is It Safe For Heart Patients?

Mastro’s Butter Cake Recipe is high in saturated fats due to the butter and heavy cream, which may not be ideal for heart patients.

Consuming it occasionally is fine, but it’s important for heart patients to limit their intake of saturated fats.

For those with heart health concerns, it’s best to enjoy this cake as an occasional treat rather than a regular indulgence, while focusing on a heart-healthy diet that includes plenty of fruits, vegetables, and whole grains.

Is It Safe For Diabetic Patients?

Due to its high sugar content, Mastro’s Butter Cake Recipe is not recommended for diabetic patients. The cake can cause a rapid spike in blood sugar levels, which could be problematic for those managing diabetes.

If you’re diabetic, it’s best to enjoy this cake in moderation or opt for sugar-free or lower-carb alternatives that suit your dietary needs.

Can You Eat Mastro’s Butter Cake Recipe Every Day?

While Mastro’s Butter Cake Recipe is delicious, it’s not the healthiest option for daily consumption. The cake is rich in sugar, fats, and calories, which can lead to weight gain and other health issues if eaten regularly.

To maintain a balanced diet, it’s best to enjoy this treat on special occasions rather than every day, ensuring you still prioritize nutritious meals for overall well-being.

What Are The Ingredients Of Butter Cake?

Butter cake typically includes ingredients like butter, sugar, eggs, flour, baking powder, and flavorings such as vanilla extract.

Sour cream or milk may also be added to create a moist texture. These simple ingredients come together to create a rich, buttery cake that’s soft, light, and full of flavor.

What Is The Difference Between A Butter Cake And A Regular Cake?

The main difference between a butter cake and a regular cake lies in the fat content. A butter cake contains a higher proportion of butter, which gives it a richer flavor and denser texture.

In contrast, regular cakes often use oil or other fats, resulting in a lighter, fluffier texture. Butter cakes are typically more indulgent and decadent.

How To Freeze Mastro’s Butter Cake Recipe?

To freeze Mastro’s Butter Cake Recipe, first let it cool completely after baking. Once cooled, wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.

Place the wrapped cake in an airtight container or freezer bag. It can be stored in the freezer for up to 1-2 months. To serve, simply thaw the cake at room temperature for a few hours before enjoying.

Final Word

To wrap it up, the Mastro’s Butter Cake Recipe is an absolute must-try for anyone who loves indulgent, yet simple desserts.

The rich, buttery flavor combined with its moist texture makes it a showstopper at any gathering. Celebrating a special occasion or simply craving something sweet, this cake is sure to impress.

I love how easy it is to make, and it’s always a crowd favorite. If you follow the steps and tips, you’ll have a delicious dessert that rivals the original Mastro’s version.

Don’t hesitate to experiment with different toppings or add-ins to make it your own. I hope you enjoy baking this cake as much as I do. Happy baking, and enjoy every bite!