Mastros Steakhouse Butter Cake Recipe: Dessert For Every Occasion

Are you’ve ever had the pleasure of dining at Mastro’s Steakhouse, you know their Mastros Steakhouse Butter Cake Recipe is a dessert that steals the show. It’s rich, indulgent, and absolutely unforgettable.

I was first introduced to this cake during a special dinner, and I couldn’t stop thinking about it afterward. The soft, moist texture combined with the sweet, buttery sauce made it the perfect ending to the meal.

Inspired by that experience, I’ve worked to perfect my own version of the Mastros Steakhouse Butter Cake Recipe

This version is as delicious and satisfying as the original, with a few tweaks that make it easier to recreate at home.

If you’re looking for a dessert that’s sure to impress, this Butter Cake is a must-try. Trust me, you won’t regret it!

How To Prepare Mastros Steakhouse Butter Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 5 minutes

Course: Dessert

Cuisine: American

Yield: 6 servings

Equipment Needed:

• 9-inch round cake pan
• Mixing bowls
• Whisk
• Hand mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup heavy cream

For the Butter Sauce:

• 1 cup unsalted butter
• ½ cup granulated sugar
• ¼ cup heavy cream
• 1 teaspoon vanilla extract

Directions

1. Preheat and Prepare the Pan

Begin by preheating your oven to 350°F (175°C). Grease and flour your 9-inch round cake pan to ensure the cake comes out easily once it’s baked.

2. Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt. This step ensures that all the dry ingredients are evenly distributed.

3. Cream the Butter and Sugar

In a large bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar. Beat them until the mixture becomes light and fluffy, usually about 15 to 20 minutes.

4. Add the Eggs and Vanilla

Once the butter and sugar are well-combined, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract for that extra hint of flavor.

5. Incorporate the Dry Ingredients and Cream

Next, gradually add the dry ingredients to the butter mixture, alternating with the heavy cream. Start and end with the dry ingredients.

Mix just until everything is combined, but be careful not to overmix. This will help ensure a light, fluffy texture.

6. Bake the Cake

Pour the cake batter into your prepared cake pan and spread it out evenly. Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.

Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

7. Prepare the Butter Sauce

While the cake is cooling, prepare the butter sauce. In a saucepan, melt the butter over medium heat. Add the sugar and stir until it dissolves.

Next, pour in the heavy cream and bring the mixture to a simmer, stirring constantly. Let it simmer for about 15 minutes before removing it from the heat. Stir in the vanilla extract, and your buttery sauce is ready!

8. Serve and Enjoy

Once the cake has cooled, slice it into generous portions. Drizzle the warm butter sauce generously over the top of each slice.

You can even serve it with a scoop of vanilla ice cream or a dollop of whipped cream if you want to take this dessert to the next level.

Special Note:

If you want to make the Butter Cake extra special, you can add a touch of lemon zest or almond extract to the batter for a slight twist on the classic flavor.

The butter sauce is the star here, so be sure to drizzle it generously for that rich, indulgent experience that makes this cake stand out.

Nutrition Facts Mastros Steakhouse Butter Cake Recipe

• Calories: 560
• Fat: 39g
• Carbohydrates: 54g
• Protein: 3g
• Fiber: 1g
• Sugar: 38g
• Sodium: 150mg

Hot Tips Mastros Steakhouse Butter Cake Recipe

Here are 5 hot tips to make your Mastro’s Steakhouse Butter Cake Recipe even more delicious:

1. Use Room Temperature Ingredients

For the best texture, make sure your butter, eggs, and heavy cream are at room temperature before you begin. This ensures a smoother batter and a fluffier cake.

2. Don’t Overmix the Batter

Overmixing can result in a dense cake. Mix the ingredients just until everything is combined to keep the cake light and airy.

3. Drizzle the Butter Sauce Warm

For that perfect melt-in-your-mouth experience, serve the butter sauce warm. Drizzle it over the cake right before serving for the best flavor and consistency.

4. Add a Flavor Twist

Experiment with a dash of vanilla bean paste or lemon zest in the cake batter for an extra layer of flavor that complements the richness of the butter sauce.

5. Serve with a Side

Pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess balances out the rich, buttery flavors perfectly.

How To Store Leftovers Mastros Steakhouse Butter Cake Recipe

To store leftovers of your Mastros Steakhouse Butter Cake Recipe, allow it to cool completely before storing. Place the cake in an airtight container to keep it fresh.

If you have a large portion left, you can also wrap it tightly in plastic wrap or aluminum foil before sealing it in the container. Store the cake in the refrigerator for up to 3-4 days.

If you want to keep it fresh longer, consider freezing individual slices. Wrap each slice in plastic wrap and then place them in a freezer-safe bag. Frozen cake can last up to 2-3 months.

When ready to enjoy, simply thaw it at room temperature for a few hours, or reheat it gently in the microwave for a warm, buttery treat.

Essential Health Benefits

While the Mastros Steakhouse Butter Cake Recipe is undoubtedly a decadent treat, it does offer a few essential health benefits when enjoyed in moderation.

The butter used in the cake provides a source of healthy fats, which are important for brain function and energy.

Additionally, the eggs in the recipe are a good source of protein and contain essential vitamins like vitamin D and B12. The heavy cream adds a touch of calcium, which is vital for bone health.

However, it’s important to note that this cake is high in sugar and fat, so it’s best to enjoy it as an occasional indulgence.

When consumed in moderation, this cake can be a delightful way to treat yourself while still benefiting from some nourishing ingredients.

Is It Safe For Diabetic Patients?

Mastros Steakhouse Butter Cake Recipe is not considered the best choice for diabetic patients due to its high sugar and carbohydrate content. The dessert is rich in simple sugars, which can cause spikes in blood sugar levels.

If you’re diabetic, it’s important to limit sweets like this and opt for healthier alternatives or indulge in moderation. Always consult with a healthcare professional before consuming high-sugar foods.

Is Mastros Steakhouse Butter Cake Recipe Best Comfort Food?

Absolutely! Mastros Steakhouse Butter Cake Recipe is the ultimate comfort food for anyone with a sweet tooth.

 Its warm, buttery texture combined with the rich sauce makes it a decadent treat that soothes the soul. It’s perfect for moments when you want to indulge and enjoy something both comforting and luxurious.

Have Any Side Effects To Eat Mastros Steakhouse Butter Cake Recipe?

While Mastros Steakhouse Butter Cake Recipe is a delightful treat, eating it regularly can have side effects like weight gain due to its high sugar and fat content.

Overconsumption can also lead to blood sugar spikes, particularly for those with health conditions like diabetes. It’s best to enjoy it as an occasional indulgence and in moderation to avoid potential negative effects.

What Are The Ingredients Of Butter Cake?

Butter cake typically includes basic ingredients such as flour, sugar, butter, eggs, baking powder, salt, and sometimes vanilla extract.

The key ingredient, butter, gives the cake its rich, moist texture. Some recipes may also include heavy cream or milk for added moisture and richness.

What Is The Difference Between A Butter Cake And A Regular Cake?

The main difference between a butter cake and a regular cake lies in the use of butter.

Butter cakes contain a higher proportion of butter, which gives them a denser, richer texture compared to regular cakes, which might use oil or other fats. This extra butter results in a cake that’s moist, flavorful, and indulgent.

How Many Calories In A Mastro’s Butter Cake?

A slice of Mastro’s Steakhouse Butter Cake Recipe contains approximately 560 calories.

This high-calorie count is due to the generous amount of butter, sugar, and heavy cream used in the recipe. While it’s an indulgent treat, it’s best to enjoy it in moderation if you’re watching your calorie intake.

Conclusion:

There you have it! Mastros Steakhouse Butter Cake Recipe, right at home in your kitchen. With its soft, melt-in-your-mouth texture and that irresistible buttery sauce, this dessert is sure to wow anyone who tastes it.

The Mastros Steakhouse Butter Cake Recipe is a perfect dessert for anyone looking to indulge in something rich and decadent. Hosting a special gathering or simply craving a sweet treat, this cake is sure to impress.

The buttery texture and heavenly sauce make it a standout dessert that’s both comforting and luxurious. I hope this recipe brings as much joy to your kitchen as it has to mine.

Give it a try, and I’m sure you’ll agree—it’s the kind of cake everyone will want to savor. Don’t forget to share it with loved ones and create some delicious memories along the way!