Potato Cheese Soup Recipe Velveeta: A Comforting Classic

There’s something incredibly comforting about a warm of Potato Cheese Soup Recipe Velveeta, especially when it’s enriched with the creamy goodness of Velveeta cheese.

Craving something warm, creamy, and full of cheesy goodness, then this Potato Cheese Soup Recipe Velveeta is exactly what you need.

As a huge fan of comfort food, I’ve perfected this recipe over the years. It’s the kind of soup that makes you feel cozy with every spoonful. Velveeta cheese gives it that smooth, velvety texture that’s hard to resist.

Looking for a quick weeknight dinner or a dish to impress guests, this potato cheese soup is sure to satisfy. Trust me, once you try this recipe, you’ll want to make it again and again. Let’s dive in and get cooking!

Why You’ll Love This Recipe?

You’ll absolutely love this Potato Cheese Soup Recipe Velveeta for so many reasons. First, it’s incredibly easy to make, even on busy days when you don’t have much time to cook.

The creamy, cheesy texture from Velveeta cheese makes every spoonful feel like a warm hug. Plus, it’s a comforting, filling dish that can be enjoyed by the whole family.

The combination of tender potatoes, flavorful broth, and cheesy goodness is irresistible. In the mood for something cozy on a chilly evening or need a hearty meal to satisfy your cravings, this soup has you covered.

It’s a versatile recipe that you can customize with your favorite add-ins, making it perfect for any occasion!

Preparation And Cooking Details

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 15 minutes

Course: Soup

Cuisine: American

Yield: 8 servings

Kitchen Utensils

• Large pot
• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Small bowl

Ingredients

• 6 medium potatoes, peeled and cubed
• 1 carrot, chopped
• Water (enough to cover vegetables)
• 3 stalks celery, chopped
• 1 onion, chopped
• ½ cup margarine
• 4 cups milk
• Salt and pepper to taste
• 2 tablespoons chicken soup base
• 8 ounces Velveeta cheese, cubed
• 1 tablespoon cornstarch
• ½ cup milk (for cornstarch mixture)

Step-By-Step Instructions

Preparing the Vegetables

1. Boil Potatoes and Carrots

• In a large pot over high heat, combine the cubed potatoes and chopped carrot. Add enough water to cover the vegetables.
• Bring to a boil and cook for 10 to 15 minutes, or until the vegetables are tender.

2. Sauté Celery and Onion

• While the potatoes and carrots are boiling, melt the margarine in a large skillet over medium heat.
• Add the chopped celery and onion to the skillet. Sauté for about 10 minutes, until the vegetables are softened and translucent.

Combining Ingredients

3. Combine Cooked Vegetables

• Once the potatoes and carrots are tender, drain most of the water, leaving about 2 cups in the pot.
• Add 4 cups of milk to the pot with the drained vegetables. Reduce the heat to low.
• Season with salt and pepper to taste.

4. Add Sautéed Vegetables and Flavorings

• Transfer the sautéed celery and onion mixture from the skillet into the pot with the potatoes and carrots.
• Stir in the 2 tablespoons of chicken soup base, ensuring it’s well incorporated.

5. Incorporate Velveeta Cheese

• Add the cubed Velveeta cheese to the pot. Stir continuously until the cheese has fully melted into the soup, creating a creamy consistency.

Thickening the Soup

6. Prepare Cornstarch Mixture

• In a small bowl, combine 1 tablespoon of cornstarch with ½ cup of milk. Stir until the cornstarch is completely dissolved, forming a smooth slurry.

7. Thicken the Soup

• Gradually pour the cornstarch mixture into the soup, stirring constantly to prevent lumps.
• Continue to cook the soup over low heat, stirring frequently, until it reaches the desired thickness.

Special Notes

1. Vegetarian Option: To make this soup vegetarian, substitute the chicken soup base with a vegetable broth base.

2. Consistency Preference: For a chunkier soup, mash a portion of the cooked potatoes before adding them back into the pot. For a smoother texture, use an immersion blender to purée the soup to your desired consistency.

3. Storage Tips: Store any leftover soup in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop over medium-low heat, stirring occasionally.

Nutrition Facts Potato Cheese Soup Recipe Velveeta

• Calories: 421
• Total Fat: 23g
• Saturated Fat: 9g
• Cholesterol: 39mg
• Sodium: 1,177mg
• Total Carbohydrates: 39g
• Dietary Fiber: 4g
• Sugars: 10g
• Protein: 15g
• Vitamin C: 34mg
• Calcium: 354mg
• Iron: 2mg
• Potassium: 1,020mg

Serving Suggestions

When serving this Potato Cheese Soup Recipe Velveeta, there are plenty of delicious sides to pair with it. For a classic combo, try serving it with warm, crusty bread or a buttery roll to dip into the creamy soup.

If you’re craving something extra cheesy, a grilled cheese sandwich on the side is always a win. You can also balance out the richness of the soup with a light, fresh green salad topped with a tangy vinaigrette.

For a heartier meal, add some crispy bacon bits or even some sautéed vegetables on top of the soup for extra flavor and texture. No matter how you serve it, this potato cheese soup is sure to be a comforting, satisfying meal!

Best Variations

Here are 5 tips for the best variations of your Potato Cheese Soup Recipe Velveeta to keep things interesting:

1. Add Bacon – Crispy bacon bits bring a smoky, savory flavor that pairs perfectly with the creamy soup. Simply sprinkle it on top before serving for an extra crunch.

2. Spice It Up – If you enjoy a bit of heat, stir in some diced jalapeños or a pinch of cayenne pepper. This adds a zesty kick that contrasts beautifully with the creamy texture.

3. Use Different Cheeses – While Velveeta is a must for that smooth texture, adding extra cheeses like sharp cheddar or Monterey Jack will give the soup an even richer flavor.

4. Add Vegetables – For a twist, add other vegetables like carrots, celery, or corn to the soup for added texture and flavor.

5. Make It Chunky – If you prefer a chunkier soup, mash a portion of the potatoes and leave some cubes intact. This creates a hearty and rustic texture!

Essential Health Benefits

This Potato Cheese Soup Recipe Velveeta offers several essential health benefits. Potatoes are rich in vitamin C, potassium, and fiber, helping to support your immune system, maintain healthy blood pressure, and improve digestion.

The Velveeta cheese provides a good source of protein and calcium, which are essential for maintaining strong muscles and bones. The milk in the soup adds additional calcium and vitamin D, contributing to overall bone health.

While this soup is indulgent, it also provides a comforting and balanced meal, especially when paired with vegetables like carrots or greens.

Although it’s best enjoyed in moderation, this potato cheese soup can offer a hearty dose of nutrients while satisfying your cravings for something rich and creamy.

How To Stor

To store this Potato Cheese Soup Recipe Velveeta, allow it to cool completely before transferring it to an airtight container. You can keep the soup in the refrigerator for up to 3 days.

Just make sure it’s sealed properly to preserve its freshness. When reheating, gently warm it on the stovetop over low heat, stirring occasionally to prevent the cheese from separating.

If the soup has thickened too much, you can add a little more milk or broth to reach your desired consistency. For longer storage, you can freeze the soup for up to 3 months.

Simply let it cool, store it in a freezer-safe container, and reheat it when you’re ready to enjoy. Just be sure to stir well after reheating!

Is It Safe For Heart Patients?

For heart patients, this Potato Cheese Soup Recipe Velveeta may not be the best option due to its high fat and sodium content.

Velveeta cheese, while delicious, is processed and contains a significant amount of saturated fat and salt.

For a heart-healthy version, consider using reduced-fat cheese or opting for a homemade cheese sauce with lower sodium options. You can also add more vegetables to increase fiber, which is beneficial for heart health.

Is It Safe For Diabetic Patients?

For diabetic patients, this potato cheese soup can be enjoyed in moderation but requires some adjustments. Potatoes are high in carbohydrates, which can cause blood sugar spikes.

To make it more diabetic-friendly, try using a lower-carb potato variety or substituting part of the potatoes with cauliflower.

Reducing the amount of Velveeta cheese and using a lower-fat cheese alternative can also help lower fat and calorie content.

Can I Use Velveeta Cheese In Potato Soup?

Yes, you can absolutely use Velveeta cheese in potato soup! Velveeta is a popular choice because it melts smoothly, creating a creamy and velvety texture that blends perfectly with the potatoes.

It’s an easy way to get that rich, cheesy flavor that makes the soup extra comforting. Just be sure to adjust the seasoning as Velveeta has its own salty taste.

How To Make Cheese Potato Soup?

To make cheese potato soup, start by cooking diced potatoes in broth until tender. In a separate pan, sauté onions and garlic in butter until soft.

Combine the cooked potatoes, onions, and garlic with milk, Velveeta cheese, and shredded cheddar. Stir until the cheese melts and the soup reaches a creamy consistency.

Season with salt, pepper, and your favorite herbs. Serve hot with optional toppings like bacon or green onions for extra flavor.

Is Velveeta Good For Soups?

Velveeta is great for soups because it melts smoothly and creates a creamy, velvety texture without separating.

It adds a rich, cheesy flavor that complements a variety of soups, from potato to broccoli cheddar. However, because Velveeta is highly processed, it’s best used in moderation. For a smoother, more indulgent soup, it’s a fantastic choice!

Is Potato Cheese Soup Recipe Velveeta Best Comfort Food?

Absolutely! This Potato Cheese Soup Recipe Velveeta is the ultimate comfort food. The combination of creamy Velveeta cheese, tender potatoes, and rich broth makes for a warm, hearty dish that’s perfect for chilly days.

It’s filling, satisfying, and packs that nostalgic, feel-good factor that many of us crave. Curling up on the couch or serving it at a family dinner, it’s the kind of meal that wraps you in a cozy embrace.

Conclusion

This Potato Cheese Soup Recipe Velveeta is the perfect dish to warm you up and satisfy your comfort food cravings.

With its creamy texture and rich, cheesy flavor, it’s a soup that’s sure to become a favorite in your home.

Serving it on a chilly evening or sharing it with loved ones, this recipe is both easy to make and incredibly delicious. Don’t hesitate to get creative with seasonings and add-ins to make it your own.

I hope you enjoy making and savoring every spoonful of this hearty, comforting soup. Happy cooking, and I’d love to hear how your version turns out!