Easy And Creamy Creamettes Mac And Cheese Recipe For All Ages

Mac and cheese is the ultimate comfort food, and there’s no better way to enjoy it than with Creamettes pasta!

looking for a creamy, comforting dish that’s easy to make and always satisfying, I’ve got just the recipe for you. This Creamettes Mac and Cheese recipe is a total winner.

It’s the perfect blend of tender pasta and a rich, cheesy sauce that will leave you craving more. I love how quick and simple it is, yet so flavorful.

Cooking for a busy weeknight or preparing for a family gathering, this mac and cheese is always a crowd-pleaser. You can customize it with your favorite ingredients.

Trust me, once you try this Creamettes Mac and Cheese recipe, it will become your go-to comfort food! Let me walk you through the steps to make this delicious dish.

Why You’ll Love This Recipe?

You’ll love this Creamettes Mac and Cheese recipe because it’s the perfect blend of creamy, cheesy, and comforting.

The rich cheddar cheese sauce coats every bite of tender pasta, creating a mouthwatering dish that’s both simple and indulgent. It’s quick and easy to prepare, making it ideal for busy weeknights or casual gatherings.

Plus, you can customize it by adding proteins, vegetables, or even a crunchy topping for extra flair. Enjoy it as a main course or a side, this mac and cheese is always a crowd-pleaser.

With just a handful of ingredients and minimal prep, you can enjoy a delicious, homemade mac and cheese that’s sure to satisfy every craving!

How To Prepare Creamettes Mac And Cheese Recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Course: Main Course

Cuisine: American

Difficulty: Easy

Yield: Serves 4

Kitchen Utensils

• Pot
• Saucepan
• Colander
• Spoon
• Whisk
• Baking Dish (optional for baked version)

Ingredients

For this Creamettes Mac and Cheese recipe, I use simple ingredients you likely already have in your kitchen. Here’s what you’ll need:

• 8 ounces of Creamettes elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup milk (whole milk works best)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional, for extra flavor)
• 1 tablespoon Dijon mustard (optional, for tang)

How To Make

1. Boil the Pasta

Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the Creamettes elbow macaroni. Cook according to the package instructions, usually about 8-10 minutes, until al dente.

Drain the pasta and set it aside, keeping a little bit of the pasta water in case you need to thin out your cheese sauce later.

2. Prepare the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 10 minute to create a roux. The mixture should form a paste-like consistency.

Slowly add the milk, continuing to whisk to avoid lumps. Bring it to a gentle simmer and cook for another 20-25 minutes until the sauce thickens.

3. Add the Cheese

Once the sauce has thickened, reduce the heat to low. Add the shredded cheddar cheese gradually, stirring until the cheese is fully melted and smooth. Season with salt, pepper, garlic powder, paprika, and Dijon mustard, if using.

4. Combine Pasta and Cheese Sauce

Add the drained macaroni to the cheese sauce and stir gently to coat the pasta evenly. If the sauce is too thick, you can add a little bit of the reserved pasta water to thin it out to your preferred consistency.

5. Serve and Enjoy!

Once everything is combined and creamy, your mac and cheese is ready to be served. If you like your mac and cheese extra crispy, you can transfer it to a baking dish, top it with extra cheese, and bake it in a preheated oven at 350°F (175°C) for 30 minutes until the top is golden brown.

Special Notes

1. Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop, adding a splash of milk to restore the creamy texture.

2. Adjust for Dietary Needs: For a gluten-free version, simply swap out the elbow macaroni for gluten-free pasta. You can also use dairy-free cheese and milk for a vegan version.

3. Seasoning Adjustments: Feel free to adjust the seasoning to your liking. Add more salt or pepper if you prefer a bolder flavor, or try adding herbs like thyme or rosemary for a unique twist.

Nutrition Facts Creamettes Mac And Cheese Recipe

Calories: 370

Protein: 15g

Fat: 19g

Carbohydrates: 36g

Fiber: 2g

Sugar: 5g

Sodium: 580mg

Calcium: 250mg

Iron: 1.5mg

Amazing Serving Ideas

For some amazing serving ideas, consider pairing your Creamettes Mac and Cheese with a variety of sides and toppings.

A fresh garden salad with a light dressing makes a great contrast to the creamy richness of the mac and cheese.

Roasted vegetables like zucchini, carrots, or broccoli add color and a healthy crunch. You can even serve it as a side dish to complement grilled meats like chicken, steak, or BBQ ribs.

For an extra indulgent touch, sprinkle crispy fried onions or breadcrumbs on top and bake for a golden, crunchy finish.

If you like a bit of spice, try adding diced jalapeños or a drizzle of hot sauce for some heat. These ideas will make your meal truly special!

Tips And Variations

Tips For Perfect Mac And Cheese:

1. Use Freshly Grated Cheese: Grating your own cheese ensures it melts smoothly without clumping, giving you that perfectly creamy texture.

2. Add a Touch of Mustard: A tablespoon of Dijon mustard adds a subtle tang that enhances the flavor of the cheese sauce and balances the richness.

3. Don’t Overcook the Pasta: Make sure to cook your pasta al dente, as it will continue to cook slightly once mixed with the cheese sauce. Overcooking can make the pasta mushy.

4. Make the Sauce Ahead: You can prepare the cheese sauce in advance and refrigerate it. When ready to serve, just reheat and combine with freshly cooked pasta.

5. For Extra Creaminess: Add a splash of heavy cream or a spoonful of cream cheese to the sauce for a richer, velvety texture.

Variations:

1. Creamy Garlic Parmesan: Add minced garlic and a generous amount of grated Parmesan to the cheese sauce for a rich, savory twist.

2. Buffalo Mac and Cheese: Stir in some buffalo sauce and shredded chicken for a spicy, tangy flavor that’s perfect for fans of bold tastes.

3. Smoky Mac and Cheese: Mix in smoked cheese, such as smoked Gouda, or add a dash of liquid smoke for a smoky depth of flavor.

4. Veggie Mac and Cheese: Boost the nutrition by adding vegetables like sautéed spinach, roasted sweet potatoes, or peas for a more colorful and hearty dish.

5. Mac and Cheese with a Crunch: Top your mac and cheese with crushed potato chips, fried onions, or breadcrumbs for an irresistible crispy topping.

Health Benefits Of Mac And Cheese

Mac and cheese, when made with quality ingredients, can offer a few health benefits. The combination of pasta and cheese provides a good source of protein, which is essential for muscle repair and growth.

The cheese also contributes calcium, promoting strong bones and teeth. By using whole-grain pasta, you can increase the fiber content, which supports digestive health and helps maintain a feeling of fullness.

Additionally, adding vegetables like spinach or broccoli boosts the dish’s vitamin and antioxidant content, supporting overall health.

While mac and cheese is typically indulgent, it can be a balanced meal if you customize it with healthier ingredients like low-fat cheese or non-dairy options. Just enjoy it in moderation, and it can be both comforting and nutritious!

What Is The Trick To Keeping Mac And Cheese Creamy?

To keep mac and cheese creamy, the key is to use a combination of high-quality cheese and a smooth sauce base. A roux (butter and flour mixture) helps thicken the sauce without making it too heavy.

Gradually adding milk or cream and stirring constantly prevents clumps, and using freshly grated cheese ensures it melts evenly.

For extra creaminess, you can add a bit of cream cheese or sour cream to the sauce, giving it a silky texture.

Is Creamette Still In Business?

Yes, Creamette is still in business. Creamette, a brand known for its pasta products, has been around for over a century. It continues to offer a wide variety of pasta shapes, including elbow macaroni, spaghetti, and more.

The brand remains a trusted name for quality pasta, and their products are still widely available in grocery stores across the country.

How To Melt Cream Cheese?

To melt cream cheese, cut it into small cubes and place it in a microwave-safe bowl. Microwave it in 10-15 second intervals, stirring in between, until it becomes soft and smooth.

Alternatively, you can melt it in a saucepan over low heat, stirring constantly to avoid burning. If it’s too thick, add a small amount of milk or cream to achieve the desired consistency.

Can I Use Milk Instead Of Heavy Cream In Mac And Cheese?

Yes, you can use milk instead of heavy cream in mac and cheese, though it may be slightly less rich. Milk will still create a creamy texture, especially when combined with cheese and butter.

For a creamier result, consider using whole milk or adding a bit of cream cheese or flour to thicken the sauce. While heavy cream adds richness, milk is a lighter alternative that still works well.

Conclusion

I hope you enjoy this Creamettes Mac and Cheese recipe as much as I do! It’s easy, satisfying, and packed with flavor.

This Creamettes Mac and Cheese recipe is everything you need for a comforting, cheesy meal that’s both simple and delicious. Enjoy it as a main dish or a side, it’s versatile enough to suit any occasion.

With easy-to-follow steps and the option to customize it to your taste, this recipe will quickly become a favorite in your kitchen. I hope you enjoy making and eating this creamy, cheesy goodness as much as I do.

Feel free to get creative with variations and toppings—there’s no wrong way to enjoy mac and cheese! Don’t forget to share your experience and any tweaks you made. Happy cooking!