Recipes with wheat bread and cheese are homemade dishes that combine the hearty texture of wheat flour and the rich flavor of cheese, often enhanced by herbs or spices.
These Recipes with wheat bread and cheese are made in home kitchens, offering a simple way to enjoy fresh, flavorful bread.
Making Recipes with wheat bread and cheese involves mixing dough, letting it rise, and baking until golden brown.
They can be enjoyed warm or cold, as a side or main part of a meal. Now I will guide you through the process step by step so you can create this flavorful and satisfying bread at home.
Why You Should Try This Recipe Today?
You should try this Recipes with wheat bread and cheese today because it brings together the rich flavors of Cheddar, Parmesan, and dill in a soft, homemade wheat bread.
The blend of whole wheat and bread flour creates a perfect texture, while the aroma of freshly baked bread fills your kitchen. It’s a satisfying and flavorful loaf that’s easy to make and great for any meal.
How To Prepare Recipes With Wheat Bread And Cheese?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Lunch, Snack, or Dinner
Cuisine: American
Yield: 2 servings (can be adjusted as needed)
Kitchen Utensils Needed
- Large mixing bowl
- Wooden spoon or dough hook
- Loaf pan (8×4 or 9×5 inches)
- Kitchen towel or plastic wrap
- Oven
- Grater
- Measuring cups and spoons
- Whisk or fork
Ingredients
- 1 cup whole wheat flour
- 2 cups bread flour
- ½ cup grated Cheddar cheese
- ½ cup grated Asiago or Parmesan cheese
- ⅔ cup milk (lukewarm)
- ½ cup hot water
- 1 tablespoon sugar
- 1 tablespoon dried dill weed
- 1 teaspoon salt
- 2 teaspoons active dry yeast (not bread machine yeast)
Instructions
1. In a small bowl, mix the hot water (not boiling, about 110°F/45°C), sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the whole wheat flour, bread flour, salt, and dried dill weed. Stir in both cheeses evenly.
3. Pour in the milk and the activated yeast mixture into the flour blend. Stir until a dough forms. Knead by hand on a floured surface (or with a stand mixer) for 8–10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1½ hours, or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it into a greased loaf pan. Let it rise again for 30 minutes. Preheat the oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and sounds hollow when tapped.
Nutrition Facts Recipes With Wheat Bread And Cheese
| Nutrition | Anount |
|---|---|
| Calories | 400 |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 20g |
| Fiber | 5g |
| Sodium | 500mg |
| Calcium | 15% |
Amazing Serving Ideas
This Recipes with wheat bread and cheese is incredibly versatile and makes a delicious addition to any meal. Enjoy it toasted for breakfast with eggs or avocado, or serve it as a flavorful side with soups and salads.
It also works beautifully for sandwiches, adding a cheesy, herby twist to your favorite fillings. Even on its own with a bit of butter, it’s a warm and satisfying treat.
Tips And Variations
1. Experiment with Cheese Types: Try mixing different cheeses like sharp cheddar, creamy mozzarella, or even tangy goat cheese to create unique flavor profiles. You can also experiment with dairy-free cheese if you prefer a plant-based option.
2. Add Fresh Veggies: Boost the nutritional value of your sandwich by adding fresh veggies like spinach, tomatoes, onions, or bell peppers. Not only do they add crunch and color, but they also complement the richness of the cheese.
3. Use Herbs and Spices: Fresh herbs like basil, oregano, or thyme can bring a burst of flavor to your wheat bread and cheese combo. A sprinkle of red pepper flakes can also add a hint of spice if you enjoy a little heat.
4. Grill for Extra Crispiness: For an extra crunchy and golden finish, grill your sandwich in a skillet with a bit of butter or olive oil. The crispy exterior and melted cheese on the inside make for a perfect combination!
5. Go Sweet with a Fruit Spread: For a sweet twist, try adding a layer of fruit spread (like fig jam or apple butter) between the cheese and bread. The sweet and savory contrast takes your sandwich to a whole new level.
Is Recipes With Wheat Bread And Cheese Healthy?
Yes, Recipes with wheat bread and cheese can be a healthy choice when eaten in moderation. Whole wheat bread provides fiber, vitamins, and minerals, while cheese adds protein and calcium.
However, it’s important to watch portion sizes and choose low-fat cheese options to limit saturated fat and calories. For a balanced snack or meal, pair it with vegetables or fruit.
Storage & Make Ahead
Store the Recipes with wheat bread and cheese in an airtight container or wrapped tightly in plastic wrap to keep it fresh for up to three days at room temperature.
For longer storage, freeze the loaf or individual slices in a freezer-safe bag for up to one month. To enjoy later, simply thaw at room temperature or toast directly from frozen.
You can also prepare the dough ahead of time, refrigerate it overnight, and bake fresh bread the next day for a convenient and delicious option.
FAQs For Recipes With Wheat Bread And Cheese
Can I use all-purpose flour instead of bread flour?
Yes, but the texture may be slightly less chewy and dense.
How do I know when the bread is fully baked?
It should be golden brown and sound hollow when tapped on the bottom.
Can I substitute the cheeses?
Absolutely, use any hard or semi-hard cheese you like, such as mozzarella or gouda.
Is it necessary to let the dough rise twice?
Yes, two rises help develop the bread’s texture and flavor.
How long does the bread stay fresh?
Stored properly, it stays fresh for about three days at room temperature.
Conclusion
This Recipes with wheat bread and cheese is easy to follow and brings delicious results, even for beginners. With simple ingredients and clear steps, you can bake a fresh, flavorful loaf right in your kitchen.
I hope you enjoy making and sharing this Recipes with wheat bread and cheese as much as you enjoy eating it. Success is just one bake away!
Recipes With Wheat Bread And Cheese
Equipment
- Large mixing bowl
- Wooden spoon or dough hook
- Loaf pan (8×4 or 9×5 inches)
- Kitchen towel or plastic wrap
- Oven
- Grater
- Measuring cups and spoons
- Whisk or fork
Ingredients
- 1 cup whole wheat flour
- 2 cups bread flour
- ½ cup grated Cheddar cheese
- ½ cup grated Asiago or Parmesan cheese
- ⅔ cup milk lukewarm
- ½ cup hot water
- 1 tablespoon sugar
- 1 tablespoon dried dill weed
- 1 teaspoon salt
- 2 teaspoons active dry yeast not bread machine yeast
Instructions
- In a small bowl, mix the hot water (not boiling, about 110°F/45°C), sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
- In a large mixing bowl, combine the whole wheat flour, bread flour, salt, and dried dill weed. Stir in both cheeses evenly.
- Pour in the milk and the activated yeast mixture into the flour blend. Stir until a dough forms. Knead by hand on a floured surface (or with a stand mixer) for 8–10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1½ hours, or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it into a greased loaf pan. Let it rise again for 30 minutes. Preheat the oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and sounds hollow when tapped.
Notes
Nutrition Facts Recipes With Wheat Bread And Cheese
| Nutrition | Anount |
|---|---|
| Calories | 400 |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 20g |
| Fiber | 5g |
| Sodium | 500mg |
| Calcium | 15% |
Hi, I’m Delina, a housewife, mother of two living in the suburbs of Vancouver, Canada. I’m a professional recipe developer and food photographer behind thefoodscraft.com. Although I was trained in biological technology for lab work, my heart is in the kitchen. Growing up, family dinners were a nightly tradition, and as a single mom of two, I was determined to keep that alive. With limited ingredients, I discovered the magic of transforming basic items into cozy family meals, which inspires all my recipes. In 2017, I started thefoodscraft.com, sharing budget-friendly recipes and tips.
