Recipes With Wheat Bread And Cheese
Recipes with wheat bread and cheese combine wholesome whole wheat flour and flavorful cheeses to create delicious, homemade bread. The process involves mixing, kneading, rising, and baking dough enriched with cheese and herbs for added taste. These recipes offer a nutritious and satisfying option that can be enjoyed as sandwiches, with soups, or on their own. They are simple to prepare and perfect for fresh, homemade bread lovers.
Equipment
- Large mixing bowl
- Wooden spoon or dough hook
- Loaf pan (8×4 or 9×5 inches)
- Kitchen towel or plastic wrap
- Oven
- Grater
- Measuring cups and spoons
- Whisk or fork
Ingredients
- 1 cup whole wheat flour
- 2 cups bread flour
- ½ cup grated Cheddar cheese
- ½ cup grated Asiago or Parmesan cheese
- ⅔ cup milk lukewarm
- ½ cup hot water
- 1 tablespoon sugar
- 1 tablespoon dried dill weed
- 1 teaspoon salt
- 2 teaspoons active dry yeast not bread machine yeast
Instructions
- In a small bowl, mix the hot water (not boiling, about 110°F/45°C), sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
- In a large mixing bowl, combine the whole wheat flour, bread flour, salt, and dried dill weed. Stir in both cheeses evenly.
- Pour in the milk and the activated yeast mixture into the flour blend. Stir until a dough forms. Knead by hand on a floured surface (or with a stand mixer) for 8–10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1½ hours, or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it into a greased loaf pan. Let it rise again for 30 minutes. Preheat the oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and sounds hollow when tapped.
Notes
Nutrition Facts Recipes With Wheat Bread And Cheese
| Nutrition | Anount |
|---|---|
| Calories | 400 |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 20g |
| Fiber | 5g |
| Sodium | 500mg |
| Calcium | 15% |